CowboyA cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. The historic American cowboy of the late 19th century arose from the vaquero traditions of northern Mexico and became a figure of special significance and legend. A subtype, called a wrangler, specifically tends the horses used to work cattle. In addition to ranch work, some cowboys work for or participate in rodeos.
PonyA pony is a type of small horse (Equus ferus caballus). Depending on the context, a pony may be a horse that is under an approximate or exact height at the withers, or a small horse with a specific conformation and temperament. Compared to a larger horse, a pony may have a thicker coat, mane and tail, with proportionally shorter legs, a wider barrel, heavier bone, a thicker neck and a shorter, broader head. The word pony derives from the old French poulenet, meaning foal, a young, immature horse.
GeldingA gelding is a castrated male horse or other equine, such as a pony, donkey or a mule. The term is also used with certain other animals and livestock, such as domesticated camels. By comparison, the equivalent term for a castrated male bull would be ox (or oxen), or a wether for rams and billy goats. Castration (in addition to the elimination of hormonally-driven behavior associated with a stallion) allows a male animal to be more calm, better-behaved, less sexually-aggressive, and more responsive to training efforts.
Horse racingHorse racing is an equestrian performance sport, typically involving two or more horses ridden by jockeys (or sometimes driven without riders) over a set distance for competition. It is one of the most ancient of all sports, as its basic premise – to identify which of two or more horses is the fastest over a set course or distance – has been mostly unchanged since at least classical antiquity. Horse races vary widely in format, and many countries have developed their own particular traditions around the sport.
Back (horse)The back describes the area of horse anatomy where the saddle goes, and in popular usage extends to include the loin or lumbar region behind the thoracic vertebrae that also is crucial to a horse's weight-carrying ability. These two sections of the vertebral column beginning at the withers, the start of the thoracic vertebrae, and extend to the last lumbar vertebra. Because horses are ridden by humans, the strength and structure of the horse's back is critical to the animal's usefulness.
Horse gaitHorses can use various gaits (patterns of leg movement) during locomotion across solid ground, either naturally or as a result of specialized training by humans. Terrestrial locomotion and Gait Gaits are typically categorized into two groups: the "natural" gaits that most horses will use without special training, and the "ambling" gaits that are various smooth-riding four-beat footfall patterns that may appear naturally in some individuals. Special training is often required before a horse will perform an ambling gait in response to a rider's command.
Stud farmA stud farm or stud in animal husbandry is an establishment for selective breeding of livestock. The word "stud" comes from the Old English stod meaning "herd of horses, place where horses are kept for breeding". Historically, documentation of the breedings that occur on a stud farm leads to the development of a stud book. Male animals made available for breeding to outside female animals are said to be "standing at stud", or at "stud service", referencing the relatively high probability that they are kept at a stud farm.
Horse meatHorse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. During the Paleolithic, wild horses formed an important source of food for humans. In many parts of Europe, the consumption of horse meat continued throughout the Middle Ages until modern times, despite a papal ban on horse meat in 732.
Equine anatomyEquine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras. While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific colloquial terms used by equestrians.
Welsh Pony and CobThe Welsh Pony and Cob is a group of four closelyrelated horse breeds including both pony and cob types, which originated in Wales in the United Kingdom. The four sections within the breed society for the Welsh breeds are primarily distinguished by height, and also by variations in type: the smallest Welsh Mountain Pony (Section A); the slightly taller but refined Welsh Pony of riding type (Section B) popular as a children's show mount; the small but stocky Welsh Pony of Cob Type (Section C), popular for riding and competitive driving; and the tallest, the Welsh Cob (Section D), which can be ridden by adults.
