Hubert Girault, Andreas Stephan Lesch, Fernando Cortes Salazar, Alice Adei Neequaye
An amperometric test for the antioxidant power (AOP) of biological and food samples is presented. The gist of the method is to measure by linear sweep voltammetry the anodic current produced during the oxidation of the labile species present in the sample ...
Wiley-Blackwell2013