A thermophile is an organism—a type of extremophile—that thrives at relatively high temperatures, between . Many thermophiles are archaea, though some of them are bacteria and fungi. Thermophilic eubacteria are suggested to have been among the earliest bacteria.
Thermophiles are found in various geothermally heated regions of the Earth, such as hot springs like those in Yellowstone National Park (see image) and deep sea hydrothermal vents, as well as decaying plant matter, such as peat bogs and compost.
Thermophiles can survive at high temperatures, whereas other bacteria or archaea would be damaged and sometimes killed if exposed to the same temperatures.
The enzymes in thermophiles function at high temperatures. Some of these enzymes are used in molecular biology, for example the Taq polymerase used in PCR. "Thermophile" is derived from the θερμότητα (thermotita), meaning heat, and φίλια (philia), love.
Thermophiles can be classified in various ways. One classification sorts these organisms according to their optimal growth temperatures:
Simple thermophiles: 50–64 °C (122-147.2 °F)
Extreme thermophiles 65–79 °C (149-174.2 °F)
Hyperthermophiles 80 °C and beyond, but not < 50 °C. (176+ °F)
In a related classification, thermophiles are sorted as follows:
Facultative thermophiles (also called moderate thermophiles) can thrive at high temperatures, but also at lower temperatures (below ), whereas
Obligate thermophiles (also called extreme thermophiles) require such high temperatures for growth.
Hyperthermophiles are particularly extreme thermophiles for which the optimal temperatures are above .
Many of the hyperthermophilic Archaea require elemental sulfur for growth. Some are anaerobes that use the sulfur instead of oxygen as an electron acceptor during cellular respiration (anaerobic). Some are lithotrophs that oxidize sulphur to create sulfuric acid as an energy source, thus requiring the microorganism to be adapted to very low pH (i.e., it is an acidophile as well as thermophile).
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Bacteria (bækˈtɪəriə; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the fixation of nitrogen from the atmosphere.
Archaea (ɑrˈkiːə ; : archaeon ɑrˈkiːən ) is a domain of single-celled organisms. These microorganisms lack cell nuclei and are therefore prokaryotes. Archaea were initially classified as bacteria, receiving the name archaebacteria (in the Archaebacteria kingdom), but this term has fallen out of use. Archaeal cells have unique properties separating them from the other two domains, Bacteria and Eukaryota. Archaea are further divided into multiple recognized phyla.
A fungus (: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which, by one traditional classification, includes Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls.
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