Concept
Taiwanese cuisine
Related concepts (6)
Tempura
is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried. A light batter is made of iced water, eggs, and soft wheat flour (cake, pastry or all-purpose flour). Sometimes baking soda or baking powder is added to make the fritter light. Using sparkling water in the place of plain water makes a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in the unique fluffy and crisp tempura structure when cooked.
Tainan
Tainan (ˈtaɪˈnɑːn), officially Tainan City,tw is a special municipality in southern Taiwan facing the Taiwan Strait on its western coast. Tainan is the oldest city on the island and also commonly known as the "Capital City"tw for its over 200 years of history as the capital of Taiwan under Koxinga and later Qing rule. Tainan's complex history of comebacks, redefinitions and renewals inspired its popular nickname "the Phoenix City". Tainan is classified as a "Sufficiency" level global city by the Globalization and World Cities Research Network.
Taro
Taro (ˈtɑːroʊ,_ˈtæroʊ) (Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. The English term taro was borrowed from the Māori language when Captain Cook first observed Colocasia plantations there in 1769.
American cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, soul food, regional heritages including Cajun, Louisiana Creole, Mormon foodways, New Mexican, Pennsylvania Dutch, Texan, Tex-Mex, and Tlingit, and the cuisines of immigrant groups such as American Chinese, Italian American, Greek American and Mexican American.
Tofu
() is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well.
Fujian
Fujian ˌfuːdʒiˈɛn (; alternately romanized as Fukien or Hokkien) is a province on the southeastern coast of China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou, while its largest city by population is Quanzhou, both located near the coast of the Taiwan Strait in the east of the province. While its population is predominantly of Han ethnicity, it is one of the most culturally and linguistically diverse provinces in China.