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Meromictic Lake Cadagno is a permanently stratified system with a persistent microbial bloom within the oxic-anoxic boundary called the chemocline. The association between oxygenic and anoxygenic photosynthesis within the chemocline has been known for at l ...
Increased periods of bottom water anoxia in deep temperate lakes due to decreasing frequency and depth of water column mixing in a warming climate may result in the reductive dissolution of iron minerals and increased flux of nutrients from the sediment in ...
Combining field observations, 3D hydrodynamic modeling, and particle tracking, we investigated wind-induced interbasin exchange between the Petit Lac (PL) (depth 75 m) and Grand Lac (GL) (depth 309 m) basins of Lake Geneva in early winter. Following a stro ...
2022
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Reduction-oxidation cycles measured through soil redox potential (Eh) are associated with dynamic soil microbial activity. Understanding changes in the composition of, and resource use by, soil microbial communities requires Eh predictability under shiftin ...
2023
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Distinct sub-basins and large embayments are a ubiquitous feature of many lakes. Horizontal gradients in water quality between basins can result from a number of processes. For example, different seasonal mixing regimes between basins with different maximu ...
2021
Decline in total phosphorus (TP) during lake reoligotrophication does not apparently immediately influence carbon assimilation or deep-water oxygen levels. Traditional monitoring and interpretation do not typically consider the amount of organic carbon exp ...
2021
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In ice-covered lakes, near-bottom oxygen concentration decreases for most of the wintertime, sometimes down to the point that bottom waters become hypoxic. Studies insofar have reached divergent conclusions on whether climate change limits or reinforces th ...
WILEY2023
Water quality in lakes is closely linked to hydrodynamics and often dominated by stratification, limiting the exchange between the epi- and hypolimnion. Thus, the vertical redistribution of biogeochemical tracers such as dissolved oxygen and nutrients by c ...
EPFL2021
Pacific Ocean tuna is among the most-consumed seafood products but contains relatively high levels of the neurotoxin methylmercury. Limited observations suggest tuna mercury levels vary in space and time, yet the drivers are not well understood. Here, we m ...
National Academy of Sciences2022
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Accumulation of methane in oxic waters of lakes and the ocean has been widely reported. Despite the importance for the greenhouse gas budget, mechanistic controls of such "methane paradox" remain elusive. Here, we use a combination of CH4 concentration and ...
