Concept
Tandoor
Related concepts (4)
Punjabi cuisine
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking. The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Indus Valley civilization. Dishes similar to tandoori chicken may have existed during the Harappan civilization during the Bronze Age of India.
Faisalabad
Faisalabad (pronfɑːɪsɑːlˌbɑːd; Punjabi/, fɛːsə̆ləˌbäːd; fɛːsˈlɑˌbɑːd), formerly known as Lyallpur (Punjabi, Urdu: لائل پور), is the third largest city in Pakistan after Karachi and Lahore. It is second largest city in the Punjab province after Lahore, with a population of over 3.7 million. It is situated in the north-east of the country, lying between the plains of the Ravi and Chenab River. Faisalabad is one of Pakistan's wealthiest and most industrialized cities, the largest industrial hub and second largest city of the wider Punjab region.
Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country.
Biryani
Biryani (bɜːrˈjɑːni) is a mixed rice dish originating among the Muslims of South Asia and Iran. It is made with spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish). In some cases without any meat, and sometimes with eggs and potatoes. Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia.