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A mathematical frame for modeling batch and semi-batch membrane filtration processes is provided. The approach followed in this work uses the feed concentrations as a basis for the calculations, rather than the concentration factor. A practical computation ...
A simple numerical technique is presented for batch membrane filtration design. The underlying model accounts for variable solute rejection coefficients, and it has a modular structure which permits to easily describe the batch process involving different ...
The kinetics of Ultraviolet C (UV-C)-induced direct phototransformation of four representative pharmaceuticals, i.e., 17 alpha-ethinylestradiol (EE2), diclofenac, sulfa methoxazole, and iopromide, was investigated in dilute solutions of pure water buffered ...
In this publication, several stainless steel microstructure reactors specially designed to obtain rapid and periodic temperature changes are presented. Different microstructure reactor designs have been manufactured and tested for their thermal behaviour a ...
The three-dimensional structure of GlpF, the glycerol facilitator of Escherichia coli, was determined by cryo-electron microscopy, The 6.9-Angstrom density map calculated from images of two-dimensional crystals shows the GlpF helices to be similar to those ...
Kinetics and mechanisms of As(III) oxidation by free available chlorine (FAC-the sum of HOCl and OCl-), ozone (O-3), and monochloramine (NH2Cl) were investigated in buffered reagent solutions. Each reaction was found to be first order in oxidant and in As( ...
The present work is related to the recent research topics in hydrology devoted to the integration of field knowledge into the hydrological modelling. The study catchment is the Haute-Mentue experimental basin (12.5 km2) located in western Switzerland, in t ...
The encapsulation of genetically modified cells represents a promising approach for the delivery of therapeutic proteins. The functionality of the device is dependent on the characteristics of the biomaterials, the procedures used in its confection and the ...