List of vegan mediaThis list contains media that discuss vegan messages and ideas. They generally involve the discussion of the vegan philosophy and diet in relation to ethics, environmentalism, and nutrition. Naked Food VegNews Vegetarian Times Vegan Kitchen, Maine Sunday Telegram, written by Avery Yale Kamila Food for Thought Main Street Vegan Nutrition Facts Our Hen House The ChickPeeps That Vegan Teacher Beyond Carnism Acharya Prashant Joey Carbstrong Vegan MashUp, PBS, hosted by Toni Fiore Living on the Veg, hosted by B
NonkillingNonkilling, popularised as a concept in the 2002 book Nonkilling Global Political Science, by Glenn D. Paige, refers to the absence of killing, threats to kill, and conditions conducive to killing in human society. Even though the use of the term in academia refers mostly to the killing of human beings, it is sometimes extended to include the killing of animals and other forms of life.
CashewThe cashew tree (Anacardium occidentale) is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cultivars, growing up to , prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.
Soy proteinSoy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60–70% of the total soybean protein.
