GuatemalaGuatemala (ˌɡwɑːtəˈmɑːlə ; ɡwateˈmala), officially the Republic of Guatemala (República de Guatemala), is a country in Central America. It is bordered to the north and west by Mexico, to the northeast by Belize, to the east by Honduras, to the southeast by El Salvador. It touched to the south by the Pacific Ocean and to the northeast by the Gulf of Honduras. With an estimated population of around million, Guatemala is the most populous country in Central America and the 11th most populous country in the Americas.
CaribbeanThe Caribbean (ˌkærᵻˈbiːən,_kəˈrɪbiən , ˈkærɪbiæn ; el Caribe; les Caraïbes; de Caraïben) is a subregion of the Americas that includes the Caribbean Sea and its islands, some of which are surrounded by the Caribbean Sea and some of which border both the Caribbean Sea and the North Atlantic Ocean; the nearby coastal areas on the mainland are often also included in the region. The region is southeast of the Gulf of Mexico and the North American mainland, east of Central America, and north of South America.
OrchidOrchids are plants that belong to the family Orchidaceae (ˌɔːrkɪˈdeɪsi.iː,_-si.aɪ), a diverse and widespread group of flowering plants with blooms that are often colourful and fragrant. Orchidaceae is one of the two largest families of flowering plants, along with the Asteraceae. It contains about 28,000 currently accepted species, distributed across 763 genera. Which of the two families is larger is still unclear, because new members of both of these enormous families are continually discovered.
RéunionRéunion, officially Department of Réunion, is an island in the Indian Ocean that is an overseas department and region of France. Part of the Mascarene Islands, it is located approximately east of the island of Madagascar and southwest of the island of Mauritius. , it had a population of 873,102. Its capital and largest city is Saint-Denis. Réunion was uninhabited until French immigrants and colonial subjects settled the island in the 17th century.
CoffeeCoffee is a beverage prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks. The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee.
VanillinVanillin is an organic compound with the molecular formula . It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (−O−CH2CH3) instead of a methoxy group (−O−CH3).
OlmecsThe Olmecs (ˈɒlmɛks,_ˈoʊl-) were the earliest known major Mesoamerican civilization. Following a progressive development in Soconusco, they occupied the tropical lowlands of the modern-day Mexican states of Veracruz and Tabasco. It has been speculated that the Olmecs derived in part from the neighboring Mokaya or Mixe–Zoque cultures. The Olmecs flourished during Mesoamerica's formative period, dating roughly from as early as 1500 BCE to about 400 BCE.
Manila galleonThe Manila galleon (Galeón de Manila; Galyon ng Maynila), originally known as La Nao de China, and Galeón de Acapulco, refers to the Spanish trading ships that linked the Spanish Crown's Viceroyalty of New Spain, based in Mexico City, with its Asian territories, collectively known as the Spanish East Indies, across the Pacific Ocean. The ships made one or two round-trip voyages per year between the ports of Acapulco and Manila from the late 16th to early 19th century.
Chocolate barA chocolate bar or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.
