EuteleostomiEuteleostomi (Eu-teleostomi, where Eu- comes from Greek εὖ 'well, good' or Euteleostomes, also known as "bony vertebrates") is a successful clade that includes more than 90% of the living species of vertebrates. Both its major subgroups are successful today: Actinopterygii includes most extant bony fish species, and Sarcopterygii includes the tetrapods. Euteleostomes originally all had an endochondral bone, fins with lepidotrichs (fin rays), jaws lined by maxillary, premaxillary, and dentary bones composed of dermal bone, and lungs.
AulopiformesAulopiformes ˈɔːləpᵻfɔːrmiːz is a diverse order of marine ray-finned fish consisting of some 15 extant and several prehistoric families with about 45 genera and over 230 species. The common names grinners, lizardfishes and allies, or aulopiforms are sometimes used for this group. The scientific name means "Aulopus-shaped", from Aulopus (the type genus) + the standard fish order suffix "-formes". It ultimately derives from Ancient Greek aulós (αὐλός, "flute" or "pipe") + Latin forma ("external form"), the former in reference to the elongated shape of many aulopiforms.
MyctophiformesThe Myctophiformes ˈmɪktəfᵻfɔːrmiːz are an order of ray-finned fishes consisting of two families of deep-sea marine fish, most notably the highly abundant lanternfishes (Myctophidae). The blackchins (Neoscopelidae) contain six species in three genera, while the bulk of the family belongs to the Myctophidae, with over 30 genera and some 252 species. The scientific name ultimately derives from Ancient Greek myktér (μυκτήρ, "nose") + óphis (ὄφῖς, "serpent") + Latin forma ("external form"), the Greek part in reference to the long, slender, and heavy-headed shape of these fishes.
Glossary of ichthyologyThis glossary of ichthyology is a list of definitions of terms and concepts used in ichthyology, the study of fishes.
Fish measurementFish measurement is the measuring of individual fish and various parts of their anatomies. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. Simply put, this measurement excludes the length of the caudal (tail) fin.
