BarrelA barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak (Quercus robur), white oak (Quercus petraea), American white oak (Quercus alba), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak (Quercus Garryana) has been used.
VinlandVinland, Vineland, or Winland (Vínland) was an area of coastal North America explored by Vikings. Leif Eriksson landed there around 1000 AD, nearly five centuries before the voyages of Christopher Columbus and John Cabot. The name appears in the Vinland Sagas, and describes Newfoundland and the Gulf of Saint Lawrence as far as northeastern New Brunswick. Much of the geographical content of the sagas corresponds to present-day knowledge of transatlantic travel and North America.
Alcohol intoxicationAlcohol intoxication, also known in overdose as alcohol poisoning, commonly described as drunkenness or inebriation, is the behavior and physical effects caused by a recent consumption of alcohol. In addition to the toxicity of ethanol, the main psychoactive component of alcoholic beverages, other physiological symptoms may arise from the activity of acetaldehyde, a metabolite of alcohol. These effects may not arise until hours after ingestion and may contribute to the condition colloquially known as a hangover.
AmphoraAn amphora (ˈæmfərə; ; English ) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land or sea. The size and shape have been determined from at least as early as the Neolithic Period. Amphorae were used in vast numbers for the transport and storage of various products, both liquid and dry, but mostly for wine.
Hungarian wineHungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic, Poland, and Slovakia) and the red wine Bull's Blood of Eger (Egri Bikavér). Only three European languages have words for wine that are not derived from Latin: Greek, Basque, and Hungarian. The Hungarian word for wine, "bor", is ultimately of Middle Persian origin. The Romans brought vines to Pannonia, and by the 5th century AD, there are records of extensive vineyards in what is now Hungary.
Vitis labruscaVitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka. Among the characteristics of this vine species in contrast to the European wine grape Vitis vinifera are its "slip-skin" that allows the skin of the grape berries to easily slip off when squeezed, instead of crushing the pulp, and the presence of tendrils on every node of the cane.
WineryA winery is a building or property that produces wine, or a business involved in the production of wine, such as a . Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East.
WinemakerA winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or , where their work includes: Cooperating with viticulturists Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest Crushing and pressing grapes Monitoring the settling of juice and the fermentation of grape material Filtering the wine to remove remaining solids Testing the quality of wine by tasting Placing filtered wine in casks or tanks for storage and maturation Preparing plans for bottling wine once it has matured Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods.
MatzahMatzah, matzo, or maẓẓah (מַצָּה, : matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, are self-leavening) is forbidden. As the Torah recounts, God commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven-day Passover festival. Matzah can be either soft like a pita or crispy.
Finger LakesThe Finger Lakes are a group of eleven long, narrow, roughly north–south lakes located directly south of Lake Ontario in an area called the Finger Lakes region in New York, in the United States. This region straddles the northern and transitional edge of the Northern Allegheny Plateau, known as the Finger Lakes Uplands and Gorges ecoregion, and the Ontario Lowlands ecoregion of the Great Lakes Lowlands. The geological term finger lake refers to a long, narrow lake in an overdeepened glacial valley, while the proper name Finger Lakes goes back to the late 19th century.
