Concept
Albanian cuisine
Related concepts (13)
Albanians
The Albanians (ælˈbɛɪniənz; Shqiptarët ʃcipˈtaɾət) are an ethnic group native to the Balkan Peninsula who share a common Albanian ancestry, culture, history and language. They primarily live in Albania, Kosovo, North Macedonia, Montenegro, Serbia as well as in Croatia, Greece, Italy and Turkey. They also constitute a large diaspora with several communities established across Europe, the Americas and Oceania. Albanians have Paleo-Balkanic origins.
Tirana
Tirana (tᵻˈɹɑːnə , tiˈɾana; Tirona) is the capital and largest city of Albania. It is located in the centre of the country, enclosed by mountains and hills with Dajti rising to the east and a slight valley to the northwest overlooking the Adriatic Sea in the distance. Due to its location at the Plain of Tirana and the close proximity to the Mediterranean Sea, the city is particularly influenced by a Mediterranean seasonal climate. It is among the wettest and sunniest cities in Europe, with 2,544 hours of sun per year.
Vlorë
Vlorë (ˈvlɔːrə , ˈvlɔɾə; Vlora) is the third most populous city of the Republic of Albania and seat of Vlorë County and Vlorë Municipality. Located in southwestern Albania, Vlorë sprawls on the Bay of Vlorë and is surrounded by the foothills of the Ceraunian Mountains along the Albanian Adriatic and Ionian Sea Coasts. It experiences a Mediterranean climate, which is affected by the Ceraunian Mountains and the proximity to the Mediterranean Sea.