The ant–fungus mutualism is a symbiosis seen between certain ant and fungal species, in which ants actively cultivate fungus much like humans farm crops as a food source. There is only evidence of two instances in which this form of agriculture evolved in ants resulting in a dependence on fungi for food. These instances were the attine ants and some ants that are part of the Megalomyrmex genus. In some species, the ants and fungi are dependent on each other for survival. This type of codependency is prevalent among herbivores who rely on plant material for nutrition. The fungus’ ability to convert the plant material into a food source accessible to their host makes them the ideal partner. The leafcutter ant is a well-known example of this symbiosis. Leafcutter ants species can be found in southern South America up to the United States. However, ants are not the only ground-dwelling arthropods which have developed symbioses with fungi. A similar mutualism with fungi is also noted in termites within the subfamily Macrotermitinae which are widely distributed throughout the Old World tropics with the highest diversity in Africa.
Fungus-growing ants actively propagate, nurture, and defend Lepiotaceae and other lineages of basidiomycete fungus. In return, the fungus provides nutrients for the ants, which may accumulate in specialized hyphal-tips known as "gongylidia". These growths are synthesized from plant substrates and are rich in lipids and carbohydrates. In some advanced genera the queen ant may take a pellet of the fungus with her when she leaves to start a new colony. There are three castes of female worker ants in Attini colonies which all participate in foraging plant matter to feed the fungal cultivar. The lowest caste, minor, is smallest in size but largest in number and is primarily responsible for maintaining the fungal cultivar for the rest of the colony. The symbiosis between basidiomycete fungi and attine ants involves the fungal pathogen, Escovopsis, and an actinomycetes bacterial symbiont, Pseudonocardia.
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Acromyrmex is a genus of New World ants of the subfamily Myrmicinae. This genus is found in South America and parts of Central America and the Caribbean Islands, and contains 33 known species. Commonly known as "leafcutter ants" they comprise one of the two genera of advanced attines within the tribe Attini, along with Atta. Acromyrmex species' hard outer covering, the exoskeleton or cuticle, functions as armour, protection against dangerous solar waves, an attachment base for internal muscles, and to prevent water loss.
Fungus-growing ants (tribe Attini) comprise all the known fungus-growing ant species participating in ant–fungus mutualism. They are known for cutting grasses and leaves, carrying them to their colonies' nests, and using them to grow fungus on which they later feed. Their farming habits typically have large effects on their surrounding ecosystem. Many species farm large areas surrounding their colonies and leave walking trails that compress the soil, which can no longer grow plants.
Leafcutter ants, a non-generic name, are any of 47 species of leaf-chewing ants belonging to the two genera Atta and Acromyrmex. These species of tropical, fungus-growing ants are all endemic to South and Central America, Mexico, and parts of the southern United States. Leafcutter ants can carry twenty times their body weight and cut and process fresh vegetation (leaves, flowers, and grasses) to serve as the nutritional substrate for their fungal cultivates.
Explores Ant Colony Optimization (ACO) for routing and optimization, discussing constructive heuristics, local search, pheromone mechanisms, and real-world applications.
Due to growing social and physical transformations, contemporary cities reveal the profound necessity of proper scientific approaches that are adjusted to conditions of global complexity and dynamic patterns of development. Predominance of an overall marke ...
The ecological success of ants relies on their ability to discover and collectively exploit available resources. In this process, the nest entrances are key locations at which foragers transfer food and information about the surrounding environment. We ass ...
AimsTo monitor the effect of a live yeast additive on feedstuff colonization by targeted fibrolytic micro-organisms and fibre degradation in the cow rumen. Methods and ResultsAbundance of adhering fibrolytic bacteria and fungi on feedstuffs incubated in sa ...