Cannibalism in poultry

Cannibalism in poultry is the act of one individual of a poultry species consuming all or part of another individual of the same species as food. It commonly occurs in flocks of domestic hens reared for egg production, although it can also occur in domestic turkeys, pheasants and other poultry species. Poultry create a social order of dominance known as pecking order. When pressure occurs within the flock, pecking can increase in aggression and escalate to cannibalism. Cannibalism can occur as a consequence of feather pecking which has caused denuded areas and bleeding on a bird's skin. Cannibalism can cause large mortality rates within the flock and large decreases in production due to the stress it causes. Vent pecking, sometimes called 'cloacal cannibalism', is considered to be a separate form of cannibalistic pecking as this occurs in well-feathered birds and only the cloaca is targeted. There are several causes that can lead to cannibalism such as: light and overheating, crowd size, nutrition, injury/death, genetics and learned behaviour. Research has been conducted to attempt to understand why poultry engage in this behaviour, as it is not totally understood. There are known methods of control to reduce cannibalism such as crowd size control, beak trimming, light manipulation, perches, selective genetics and eyewear. Poultry species which exhibit cannibalism are omnivores. For example, hens in the wild often scratch at the soil to search for seeds, insects and even larger animals such as lizards or young mice, although they are mainly herbivorous in adulthood. Feather pecking is often the initial cause of an injury which then attracts the cannibalistic pecking of other birds – perhaps as re-directed foraging or feeding behaviour. In the close confines of modern farming systems, the increased pecking attention is easily observed by multiple birds which join in the attack, and often the escape attempts of the cannibalised bird attract more pecking attention.

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Related concepts (12)

Furnished cage

A furnished cage, sometimes called enriched cage, colony cage or modified cage, is a type of cage used in poultry farming for egg laying hens. Furnished cages have been designed to overcome some of the welfare concerns of battery cages (also called 'conventional' or 'traditional cages') whilst retaining their economic and husbandry advantages, and also provide some of the welfare advantages over non-cage systems. Many design features of furnished cages have been incorporated because research in animal welfare science has shown them to be of benefit to the hens.

Cannibalism in poultry

Domestic turkey

The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, recent research suggests a possible second domestication event in the area that is now the southwestern United States between 200 BC and AD 500. However, all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century.