Publications related to Frozen food

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

Robert West, Robin Adrien Zbinden, Kristina Gligoric

Although diets influence health and the environment, measuring and changing nutrition is challenging. Traditional measurement methods face challenges, and designing and conducting behavior-changing interventions is conceptually and logistically complicated ...

Frontiers Media Sa2024

Directed evolution of nanosensors for the detection of mycotoxins

Ardemis Anoush Boghossian, Alice Judith Gillen, Shang-Jung Wu, Benjamin Paul Johanès Gabriel Lambert, Afsaneh Taheri Telgari

In this study, we develop and apply a directed evolution approach to engineer the optical sensing properties of DNA-wrapped single-walled carbon nanotubes (DNA-SWCNTs) towards mycotoxins, a class of molecules critical to detect in the food industry. We suc ...

2023

Industrial Biotechnology Conservation Processes: Similarities with Natural Long-Term Preservation of Biological Organisms

Corinne Scaletta, Philippe Abdel Sayed, Nathalie Hirt-Burri, Alexis Laurent

Cryopreservation and lyophilization processes are widely used for conservation purposes in the pharmaceutical, biotechnological, and food industries or in medical transplantation. Such processes deal with extremely low temperatures (e.g., -196 degrees C) a ...

MDPI2023

Optimizing the trade-off between performance measures and operational risk in a food supply chain environment

Philippe Wieser, Nicolas Zufferey, Simone Lydia Voldrich

In the context of a growing world population and the need to use limited resources responsibly, this study is motivated by the increasing pressures on the food industry, which include issues of food security, safety, and waste. In the context of a global f ...

SPRINGER2020

Microbiological contamination of cosmetic products - observations from Europe, 2005-2018

Florentino Luciano Caetano Dos Santos

Background Although cosmetic products are not expected to be fully aseptic, their potential microbiological contamination might be dangerous, especially for immunocompromised patients. The extent of such contamination of cosmetics in Europe is poorly studi ...

2019

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

Delphine Ribes Lemay, Nicolas Henchoz, Emily Clare Groves, Andreas Sonderegger

This user-centered design research project aimed to investigate visual and interaction principles for augmented reality (AR) in the context of environmental and nutritional food labelling. Nutritional information on existing food labels is often misunderst ...

2019

Sorbitol Demineralization by Ion Exchange

Edgard Gnansounou, Binod Parameswaran

Sorbitol is a sugar alcohol commonly known as D-glucitol. It is synthesized from glucose by a reduction reaction altering the aldehyde group to a hydroxyl group. The body slowly metabolizes sorbitol, minimizing the possibility of increasing the insulin lev ...

Springer Nature2019

Food Action: A Pilot Program for more Sustainable Food Habits

Food is a critical global resource that impacts all 17 of the UN Sustainable Development Goals, and a huge contributor to both problems (climate, environment, health) and solutions. The Food Action project engaged 5 countries in developing and testing a pr ...

Paul Scherrer Institute, World Resources Forum2019

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Frozen food

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

Directed evolution of nanosensors for the detection of mycotoxins

Industrial Biotechnology Conservation Processes: Similarities with Natural Long-Term Preservation of Biological Organisms

Freezing-induced stiffness and strength anisotropy in freezing clayey soil: Theory, numerical modeling, and experimental validation

Optimizing the trade-off between performance measures and operational risk in a food supply chain environment

Microbiological contamination of cosmetic products - observations from Europe, 2005-2018

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

Material Characterization with PZE actuated Suspended Microchannel Resonators

Sorbitol Demineralization by Ion Exchange

Food Action: A Pilot Program for more Sustainable Food Habits

Graph Chatbot

Chat with Graph Search

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

Directed evolution of nanosensors for the detection of mycotoxins

Industrial Biotechnology Conservation Processes: Similarities with Natural Long-Term Preservation of Biological Organisms

Freezing-induced stiffness and strength anisotropy in freezing clayey soil: Theory, numerical modeling, and experimental validation

Food Action: A Pilot Program for more Sustainable Food Habits

Optimizing the trade-off between performance measures and operational risk in a food supply chain environment

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

Microbiological contamination of cosmetic products - observations from Europe, 2005-2018

Material Characterization with PZE actuated Suspended Microchannel Resonators

Sorbitol Demineralization by Ion Exchange