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Concept
List of stews
Summary
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist, slow cooking) such as beef chuck or round. Poultry, pork, lamb or mutton, sausages, and seafood are also used.
Official source
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