Concept
Phoenicia
Related concepts (92)
Ancient history of Cyprus
The ancient history of Cyprus shows a precocious sophistication in the Neolithic era visible in settlements such as at Choirokoitia dating from the 9th millennium BC, and at Kalavassos from about 7500 BC. Periods of Cyprus's ancient history from 1050 BC have been named according to styles of pottery as follows: Cypro-Geometric I: 1050–950 BC Cypro-Geometric II: 950–850 BC Cypro-Geometric III: 850–700 BC Cypro-Archaic I: 700–600 BC Cypro-Archaic II: 600–475 BC Cypro-Classical I: 475–400 BC Cypro-Classical II: 400–323 BC The documented history of Cyprus begins in the 8th century BC.
Garum
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by the Greeks. Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates.