Perkinsus marinusPerkinsus marinus is a species of alveolate belonging to the phylum Perkinsozoa. It is similar to a dinoflagellate. It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations. The disease it causes is known as dermo or perkinsosis, and is characterized by the degradation of oyster tissues. The genome of this species has been sequenced. The species originally was named Dermocystidium marinum by Mackin, Owen and Collier in 1950. P. marinus is a protozoan of the protist superphylum Alveolata, the alveolates.
Haplosporidium nelsoniHaplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X). MSX is thought to have been introduced by experimental transfers of the Pacific oyster (Crassostrea gigas), which is resistant to this disease. MSX was first described in 1957, when it caused serious mortalities in Delaware Bay.
Pacific oysterThe Pacific oyster, Japanese oyster, or Miyagi oyster (Magallana gigas), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. The genus Magallana is named for the Portuguese explorer Ferdinand Magellan and its specific epithet gígās is from the Greek for "giant". It was previously placed in the genus Crassostrea; from the Latin crass meaning "thick", ostrea meaning "oyster", and Crassostrea gigas is considered by part of the scientific community to be the proper denomination as an accepted alternative in WoRMS, The shell of M.
Eastern oysterThe eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and Apalachicola oyster. C. virginica ranges from northern New Brunswick south through parts of the West Indies to Venezuela.
Ostrea edulisOstrea edulis, commonly known as the European flat oyster, is a species of oyster native to Europe. In Britain and Ireland, regional names include Colchester native oyster, mud oyster, or edible oyster. In France, Ostrea edulis are known as huîtres plates (flat oysters) except for those that come from the Belon River estuary in Brittany, France, which are known as Belons. The fossil record of this species dates back to the Miocene (age range: 15.97 million years ago to present day).
Oyster reef restorationOyster reef restoration refers to the reparation and reconstruction of degraded oyster reefs. Environmental changes, modern fishing practices, over harvesting, water pollution, and other factors, have resulted in damage, disease, and ultimately, a large decline in global population and prevalence of oyster habitats. Aside from ecological importance, oyster farming is an important industry in many regions around the world. Both natural and artificial materials have been used in efforts to increase population and regenerate reefs.
Ostrea angasiThe southern mud oyster, Australian flat oyster, native flat oyster, native mud oyster, or angasi oyster (Ostrea angasi), is endemic to southern Australia, ranging from Western Australia to southeast New South Wales and around Tasmania. Ostrea angasi superficially resembles Ostrea edulis and both species may be referred to with the name "flat oyster". However, the two species do not occur naturally in the same geographic distribution. This species is found in sheltered, silty or sand-bottomed estuaries at depths between 1 and 30 metres.
OysterOyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales, they are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle.
MaricultureMariculture or marine farming is a specialized branch of aquaculture (which includes freshwater aquaculture) involving the cultivation of marine organisms for food and other animal products, in enclosed sections of the open ocean (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of marine fish, including finfish and shellfish like prawns, or oysters and seaweed in saltwater ponds.
Chesapeake BayThe Chesapeake Bay (ˈtʃɛsəpiːk ) is the largest estuary in the United States. The Bay is located in the Mid-Atlantic region and is primarily separated from the Atlantic Ocean by the Delmarva Peninsula, including parts of the Eastern Shore of Maryland, the Eastern Shore of Virginia, and the state of Delaware. The mouth of the Bay at its southern point is located between Cape Henry and Cape Charles. With its northern portion in Maryland and the southern part in Virginia, the Chesapeake Bay is a very important feature for the ecology and economy of those two states, as well as others surrounding within its watershed.
