Lake Biwa is the largest freshwater lake in Japan. It is located entirely within Shiga Prefecture (west-central Honshu), northeast of the former capital city of Kyoto. Lake Biwa is an ancient lake, over 4 million years old. It is estimated to be the 13th oldest lake in the world. Because of its proximity to Kyoto, references to Lake Biwa appear frequently in Japanese literature, particularly in poetry and in historical accounts of battles.
The name Biwako was established in the Edo period. There are various theories about the origin of the name Biwako, but it is generally believed to be so named because of the resemblance of its shape to that of a stringed instrument called the biwa. Kōsō, a learned monk of Enryaku-ji in the 14th century, gave a clue to the origin of the name Biwako in his writing: "The lake is the Pure land of the goddess Benzaiten because she lives on Chikubu Island and the shape of the lake is similar to that of the biwa, her favorite instrument."
The lake was formerly known as the Freshwater Sea or the Freshwater Sea Near [the Capital]. Later the pronunciation Awaumi changed to the modern Ōmi as in the name of Ōmi Province. The lake is also called "Little Grebe Lake" in literature.
The area of this lake is about . Small rivers drain from the surrounding mountains into Lake Biwa, and its main outlet is the Seta River, which later becomes the Uji River, combining with the Katsura and Kizu to become the Yodo River and flows into the Seto Inland Sea at Osaka Bay.
It serves as a reservoir for the cities of Kyoto and Ōtsu and is a valuable resource for nearby textile industries. It provides drinking water for about 15 million people in the Kansai region. Lake Biwa is a breeding ground for freshwater fish, including trout, and for the pearl culture industry.
The Lake Biwa Canal, built in the late 1890s and later expanded during the Taishō period played a role of great importance in the rekindling of Kyoto's industrial life, after a steep decline following the transfer of the capital to Tokyo.
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The Seto Inland Sea, sometimes shortened to the Inland Sea, is the body of water separating Honshu, Shikoku, and Kyushu, three of the four main islands of Japan. It serves as a waterway connecting the Pacific Ocean to the Sea of Japan. It connects to Osaka Bay and provides a sea transport link to industrial centers in the Kansai region, including Osaka and Kobe. Before the construction of the San'yō Main Line, it was the main transportation link between Kansai and Kyūshū.
is a landlocked prefecture of Japan located in the Kansai region of Honshu. Shiga Prefecture has a population of 1,412,916 (1 October 2015) and has a geographic area of . Shiga Prefecture borders Fukui Prefecture to the north, Gifu Prefecture to the northeast, Mie Prefecture to the southeast, and Kyoto Prefecture to the west. Ōtsu is the capital and largest city of Shiga Prefecture, with other major cities including Kusatsu, Nagahama, and Higashiōmi.
is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as しゃり, or 酢飯. The creator of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867).