Sam Porcello

Samuel J. Porcello (May 23, 1935 – May 12, 2012) was an American food scientist who worked at Nabisco for 34 years. He is particularly noted for his work on the modern Oreo cookie. Porcello held five patents directly related to the Oreo. In particular, Porcello was the inventor of the white Oreo cookie creme-filling. His work earned him the nickname, "Mr. Oreo." Porcello was born and raised in Newark, New Jersey. He also lived in Wayne, New Jersey. He and his family moved to Toms River, New Jersey, in 1974, where he resided for the rest of his life. Porcello initially worked as a teacher for a short time during his early career. He then worked for the former The Charms Company, a candy manufacturer. He was nearly hired by a major cosmetics company, but his candidacy ended when the company learned that Porcello was color blind. Porcello joined Nabisco after his rejection by the cosmetics industry because he was color-blind. When he was hired, Nabisco promised that he could eventually earn a salary of up to $12,000 per year if he was successful. He began his Nabisco career at the company's plant in Fair Lawn, New Jersey. He later worked at Nabisco's corporate headquarters in East Hanover, New Jersey. Porcello joined Nabisco's research and development department, which develops new lines of snacks. He was considered one of the world's leading experts on cocoa, which is used to make chocolate. He was given the title, "principal scientist," during his career at Nabisco. The Oreo cookie, has been sold since 1912 (450 billion Oreos have been sold since their introduction), but it was Porcello who invented the modern creme-filling for Oreos and Double Stuffed Oreos, which have extra filling. In total, Porcello held five patents related to his work on the Oreo. He also developed a product line of Oreos enrobed in white chocolate and dark chocolate. Porcello found the particular type of chocolate which he used for chocolate-covered Oreos while attending a food industry trade show in Europe.