Concept

Microfiltration

Related publications (62)

Alcohol production from whey permeate by yeast and by a thermophile strain

The potential of EtOH [64-17-5] fermn. of whey permeate as a means of whey disposal and utilization in Switzerland was explored. The effluent lactose content of unconcd. permeate can be reduced to 2% of the original value by continuous fermn. with Kluyvero ...

1985

Metabolic, physiological and kinetic aspects of the alcoholic fermentation of whey permeate by Kluyveromyces fragilis NRRL 665 and Kluyveromyces lactis NCYC 571

Urs von Stockar

Optimum growth conditions for the fermn. of nonconcd. whey permeate by K. fragilis NRRL 665 were defined. Use of 3.75 g yeast ext./L, a growth temp. of 38 Deg and a pH of 4.0 allowed a max. productivity of 5.23 g EtOH [64-17-5]/L-h in continuous culture wi ...

1985

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