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Provides an in-depth exploration of water resources management, covering economic evaluations, risk assessments, hydrological concepts, and the impact of human activities on water systems.
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Addresses the major world challenge of primary energy consumption and the impact of CO2 emissions on global warming, local pollution, and loss of diversity.
