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Winemaking

Related publications (12)

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The development of biorefineries directed to the production of fuels, chemicals, and energy is important to reduce economic dependence and environmental impacts of a petroleum‐based economy. The last two decades have witnessed a fast industrialization and ...

Wiley2020

Process stability is a key operational issue when operating dark fermentation with mixed microbial cultures for hydrogen production. This study aimed at mitigating the instability of hydrogen production by separately adding exogenous pure strains suspected ...

PERGAMON-ELSEVIER SCIENCE LTD2020

Recent advances in microbial production of malic acid from renewable byproducts

Edgard Gnansounou

In the last few years, ecofriendly malic acid production has received a potential platform for the bio-based chemicals to replace the dependency of fossil based resources. The main goal of this paper is to explore the feasibility of efficient production of ...

SPRINGER2019

Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland

Aurélie Sprunger

Yuzu is a citrus fruit cultivated mainly in northeast Asia. Due to the huge gastronomic interest emerging in recent years, some attempts to grow yuzu in Europe are being made. Juice and peel of yuzu cultivated in Switzerland have been characterised in this ...

2018

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Build-up of fermentation products and hydrochloric acid at a contaminated site undergoing enhanced reductive dechlorination can result in groundwater acidification. Sub-optimal pH conditions can inhibit microbial activity and lead to reduced dechlorination ...

Elsevier2012

Thiol precursor content in Melon B. and Sauvignon blanc grape juices obtained under vacuum was determined by quantifying cysteinylated and glutathionylated conjugates of 3-mercaptohexan-1-ol (3MH) and 4-methyl-4-mercaptopentan-2-one (4MMP). This characteri ...

2010

Task-oriented Usability Evaluation of a WebGIS for a Real-World Community

François Golay, Jens Ingensand

This paper describes the usability evaluation of a WebGIS. The system under evaluation has been developed for a real-world community in the Swiss canton de Vaud, namely for two people who are involved in wine making. The system's usability is tested with u ...

Urban and Regional Information Systems Association2010

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The main aim of this study was to analyze dilute acid pretreatment for the Douglas fir wood in order to improve the efficiency of hydrolysis with an ultimate aim to produce bioethanol. Compositional analysis of the untreated Douglas fir biomass revealed th ...

2010

Fuel bioethanol production from whey permeate

François-Nicolas de Glutz

The objective of this thesis was to evaluate the feasibility for the production of fuel bioethanol from whey permeate. The identification of the limiting factors of the process revealed that the stabilization of the substrate was critical to the use of whe ...

EPFL2009

Particle phase acidity and oligomer formation in secondary organic aerosol

Athanasios Nenes

A series of controlled laboratory experiments are carried out in dual Teflon chambers to examine the presence of oligomers in secondary organic aerosols (SOA) from hydrocarbon ozonolysis as well as to explore the effect of particle phase acidity on SOA for ...

2004