Spring cleaning

Spring cleaning is the practice of thoroughly cleaning a house in the springtime. The practice of spring cleaning is especially prevalent in climates with a cold winter. In many cultures, annual cleaning occurs at the end of the year, which may be in spring or winter, depending on the calendar. The term is also used metaphorically for any kind of heavy duty cleaning or organizing enterprise. A person who gets their affairs in order before an audit or inspection could be said to be doing some spring cleaning. Some researchers trace the origin of spring cleaning to the Iranian Nowruz, the Persian new year, which falls on the first day of spring. Iranians continue the practice of khaneh tekani (Persian: خانه‌تکانی; literally "shaking the house") just before the Persian new year. Everything in the house is thoroughly cleaned, from the drapes to the furniture. Another possibility has been suggested that the origins of spring cleaning date back to the ancient Jewish practice of thoroughly cleansing the home in anticipation of the springtime festival of Passover (Pesach). In remembrance of the Israelites' hasty flight from Egypt following their captivity there, during the week-long observance of the Passover holiday, there are strict prohibitions against eating or drinking anything which may have been leavened or fermented (Exodus 12:15, 19). Jews are not only supposed to refrain from leavened foodstuffs (chametz), they are expressly commanded to rid their homes of even small remnants of chametz for the length of the holiday (Exodus 12:15). Therefore, observant Jews conduct a thorough "spring cleaning" of the house, followed by a traditional hunt for chametz crumbs (bedikat chametz) by candlelight on the evening before the holiday begins. Traditionally, the Catholic church thoroughly cleans the church altar and everything associated with it on Maundy Thursday, the day before Good Friday, in the Spring. Spring cleaning persists today in Greece, and other Orthodox nations.