The Minho (ˈmiːn.juː , ˈmiɲu) or Miño (ˈmiːnjoʊ , ˈmiɲo, ˈmiɲʊ; Miniu) is the longest river in Galicia, sharing the border with Portugal, with a length of . By discharge, it is the fourth river of the Iberian peninsula, after the Douro, Ebro, and Tagus. The Minho waters vineyards and farmland, is used to produce hydroelectric power, and also delineates a section of the Spanish–Portuguese border. In ancient English maps, it appears as Minno. The source of the Minho lies north of Lugo in Galicia, in a place called Pedregal de Irimia. After about , the river passes just south of the walls of this old Roman city, discharging in average 42 m3/s, and flows south through canyons until the valley widens north of Ourense. The river has been harnessed in reservoirs from Portomarín to Frieira. Along its length, it has the following reservoirs: Belesar with , Peares with , Velle with , Castrelo with and Frieira with . About north of Ourense at Os Peares, the Minho, with a discharge of 102 m3/s, receives the waters of its main tributary, the Sil, with 184 m3/s. Passing Ourense, there is one major dam at Frieira near the town of Ribadavia, which is famous for its Ribeiro DOP wine (called after the name of the region). There the Minho averages 316 m3/s of discharge. Later on, the river flows in a southwest direction until reaching the Portuguese border near Melgaço. After through Galicia, the Minho sets the border to Portugal for about other , mainly towards the west. The valley is a lush, green agricultural area where the land is used to produce corn, potatoes, cabbage, even kiwi fruit, or just grass, depending on the time of year, and everywhere edging the fields, rivers and gardens, wherever there is space, the vines which produce the light, slightly sparkling "Vinho Verde" and the Ribeiro wine, both peculiar to this area. The very best of these wines, Alvarinho in Portuguese or Albariño in Spanish and Galician, is produced in the area around Monção, Arbo, and Melgaço.