Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in English as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word "flax" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant and appears to have been domesticated just once from the wild species Linum bienne, called pale flax. The plants called "flax" in New Zealand are, by contrast, members of the genus Phormium.
Several other species in the genus Linum are similar in appearance to L. usitatissimum, cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers. Some of these are perennial plants, unlike L. usitatissimum, which is an annual plant.
Cultivated flax plants grow to tall, with slender stems. The leaves are glaucous green, slender lanceolate, 20–40 mm long, and 3 mm broad.
The flowers are 15–25 mm in diameter with five petals, which can be colored white, blue, yellow, and red depending on the species. The fruit is a round, dry capsule 5–9 mm in diameter, containing several glossy brown seeds shaped like an apple pip, 4–7 mm long.
The earliest evidence of humans using wild flax as a textile comes from the present-day Republic of Georgia, where spun, dyed, and knotted wild flax fibers found in Dzudzuana Cave date to the Upper Paleolithic, 30,000 years ago. Humans first domesticated flax in the Fertile Crescent region. Evidence exists of a domesticated oilseed flax with increased seed-size from Tell Ramad in Syria and flax fabric fragments from Çatalhöyük in Turkey by 9,000 years ago. Use of the crop steadily spread, reaching as far as Switzerland and Germany by 5,000 years ago. In China and India, domesticated flax was cultivated at least 5,000 years ago.