Nilgiris districtThe Nilgiris district (நீலகிரி மாவட்டம்) is one of the 38 districts in the southern Indian state of Tamil Nadu. Nilgiri (Blue Mountains) is the name given to a range of mountains spread across the borders among the states of Tamil Nadu, Karnataka and Kerala. The Nilgiri Hills are part of a larger mountain chain known as the Western Ghats. Their highest point is the mountain of Doddabetta, height 2,637 m. The district is contained mainly within the Nilgiri Mountains range.
Pathanamthitta districtPathanamthitta District (pɐt̪ːɐnɐn̪d̪iʈːɐ), is one of the 14 districts in the Indian state of Kerala. The district headquarters is in the town of Pathanamthitta. There are four municipalities in Pathanamthitta: Adoor, Pandalam, Pathanamthitta and Thiruvalla. According to the 2011 Census of India, the population was 1,197,412, making it the third least populous district in Kerala (out of 14), after Wayanad and Idukki. Pathanamthitta has been declared the first polio-free district in India. The district is 10.
Mysore districtMysore district, officially Mysuru district, is an administrative district located in the southern part of the state of Karnataka, India. It is the administrative headquarters of Mysore division.Chamarajanagar District was carved out of the original larger Mysore District in the year 1998. The district is bounded by Chamrajanagar district to the southeast, Mandya district to the east and northeast, Kerala state to the south, Kodagu district to the west, and Hassan district to the north.
KalpettaKalpetta is a major City,Town and municipality in the Wayanad district, state of Kerala, India. Kalpetta is the headquarters of Wayanad district, as well as the headquarters of Vythiri taluk. It is a bustling town surrounded by dense coffee and tea plantations and mountains. It lies on the Kozhikode-Mysore National Highway NH 766 (formerly NH 212) at an altitude of about 780 m above sea level. Kalpetta is 72 km from Kozhikode and 140 km from Mysore.
Thalassery cuisineThe Thalassery cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery is known for its Tellicherry biryani (in local dialect, biri-yaa-ni). Unlike other biryani dishes Thalassery biryani is made using kaima/jeerakasala, an Indian aromatic rice instead of the usual basmati rice.
MalappuramMalappuram (also Malapuram) (mɐlɐpːurɐm) is a city and the headquarters of the Malappuram district in Kerala, India. It is the largest urban agglomeration in Kerala and the 25th largest in India and a city in the Indian state of Kerala, spread over an area of including the surrounding suburban areas. The first municipality in the district formed in 1970, Malappuram serves as the administrative headquarters of Malappuram district. Divided into 40 electoral wards, the city has a population density of .
Kodava peopleThe Kodava people or Kodavas or Codavas are an ethno-linguistic group from the region of Kodagu in the southern Indian state of Karnataka, who natively speak the Kodava language. They are traditionally land-owning agriculturists and patrilineal, with martial customs. Kodavas worship ancestors and weapons. They used to worship swords, bows, arrows and later guns. Hence, Kodavas are the only ones in India permitted to carry firearms without a license.
KadathanaduKadathanadu (Vatakara) was a former feudatory (of Kolathunad) city-state in present-day Kerala, on the Malabar Coast. The region is most known for being the area where the events of the Vadakkan Pattukal, a set of warrior ballads from Kerala, took place, and for being one of the heartlands of Kerala's native martial art, Kalarippayattu. Geographically, Kadathanadu is situated to the south of Thalassery and north of Koyilandy on the Malabar coast, beside the historical Kottakkal river.
