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Concept
Soil test
Summary
Soil test may refer to one or more of a wide variety of soil analysis conducted for one of several possible reasons. Possibly the most widely conducted soil tests are those done to estimate the plant-available concentrations of plant nutrients, in order to determine fertilizer recommendations in agriculture. Other soil tests may be done for engineering (geotechnical), geochemical or ecological investigations.
In agriculture, a soil test commonly refers to the analysis of a soil sample to determine nutrient content, composition, and other characteristics such as the acidity or pH level. A soil test can determine fertility, or the expected growth potential of the soil which indicates nutrient deficiencies, potential toxicities from excessive fertility and inhibitions from the presence of non-essential trace minerals. The test is used to mimic the function of roots to assimilate minerals. The expected rate of growth is modeled by the Law of the Maximum.
Labs, such as those at Iowa State and Colorado State University, recommend that a soil test contains 10-20 sample points for every of field. Tap water or chemicals can change the composition of the soil, and may need to be tested separately. As soil nutrients vary with depth and soil components change with time, the depth and timing of a sample may also affect results.
Composite sampling can be performed by combining soil from several locations prior to analysis. This is a common procedure, but should be used judiciously to avoid skewing results. This procedure must be done so that government sampling requirements are met. A reference map should be created to record the location and quantity of field samples in order to properly interpret test results.
In precision agriculture, soil samples may be geolocated using GPS technology in order to estimate the geospatial distribution of nutrients in the sampled area. The geolocated samples are collected using a distribution and resolution that allows for the estimation of the geospatial variability of the soil area where the crop will be grown.
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