Concept
Modern history of Ukraine
Related concepts (4)
Ukrainian Ground Forces
The Ukrainian Ground Forces (Сухопутні війська Збройних сил України), also known as the Ukrainian Army, are the land forces of Ukraine and one of the five branches of the Armed Forces of Ukraine. They were formed from Ukrainian units of the Soviet Army after Ukrainian independence, and trace their ancestry to the 1917-22 army of the Ukrainian People's Republic. After the dissolution of the Soviet Union in 1991, Ukraine retained its Soviet-era army equipment. The Armed Forces were systematically downsized and underinvested in after 1991.
History of the Jews in Ukraine
The history of the Jews in Ukraine dates back over a thousand years; Jewish communities have existed in the modern territory of Ukraine from the time of the Kievan Rus' (late 9th to mid-13th century). Important Jewish religious and cultural movements, from Hasidism to Zionism, arose there. According to the World Jewish Congress, the Jewish community in Ukraine constitutes Europe's third-largest and the world's fifth-largest. At times it flourished, while at other times it faced persecution and anti-Semitic discrimination.
Ukrainian State
The Ukrainian State (Українська Держава), sometimes also called the Second Hetmanate (Другий Гетьманат), was an anti-Bolshevik government that existed on most of the modern territory of Ukraine (except for Western Ukraine) from 29 April to 14 December 1918. It was installed by German military authorities after the socialist-leaning Central Council of the Ukrainian People's Republic was dispersed on 28 April 1918. The Ukrainian State was governed by Hetman of Ukraine Pavlo Skoropadskyi, who outlawed all socialist-oriented political parties, creating an anti-Bolshevik front with the Russian State.
Soviet famine of 1930–1933
The Soviet famine of 1930–1933 was a famine in the major grain-producing areas of the Soviet Union, including Ukraine and different parts of Russia, including Northern Caucasus, Kuban Region, Volga Region, Kazakhstan, the South Urals, and West Siberia. Estimates conclude that 5.7 to 8.7 million people died of famine across the Soviet Union. Major contributing factors to the famine include: the forced collectivization of agriculture as a part of the First Five-Year Plan, and forced grain procurement, combined with rapid industrialization and a decreasing agricultural workforce.