Bacteriologist

A bacteriologist is a microbiologist, or similarly trained professional, in bacteriology -- a subdivision of microbiology that studies bacteria, typically pathogenic ones. Bacteriologists are interested in studying and learning about bacteria, as well as using their skills in clinical settings. This includes investigating properties of bacteria such as morphology, ecology, genetics and biochemistry, phylogenetics, genomics and many other areas related to bacteria like disease diagnostic testing. Alongside human and animal healthcare providers, they may carry out various functions as medical scientists, veterinary scientists, or diagnostic technicians in locations like clinics, blood banks, hospitals, laboratories and animal hospitals. Bacteriologists working in public health or biomedical research help develop vaccines for public use. Pathology Immunology Cell Biology Medical Laboratory Science Biomedical Research Health Technology Veterinary Bacteriology Biosecurity Research Epidemiology Agriculture Food Safety Bacterial Evolution and Systematics Phylogenetics and Taxonomy Ecology Because bacteriology is a sub-field of microbiology, most careers in bacteriology require an undergraduate degree in microbiology or a closely related field. Graduate degrees in microbiology or disciplines like it are common for bacteriologists because graduate degree programs provide more in-depth and specific education on topics related to bacteriology. They also often include research and lab experience. Graduate studies also provide opportunities for practical experience in applying bacteriological concepts to a work environment. If someone wants to pursue independent research or desires to work in a university research facility, they will have to complete a PhD in bacteriology or a similar field. File:Jan Verkolje - Antonie van Leeuwenhoek.jpg|[[Antonie van Leeuwenhoek|Antonie Philips van Leeuwenhoek]] is commonly known as "the Father of Microbiology", and is one of the first microscopists and microbiologists.