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A garden designer is someone who designs the plan and features of gardens, either as an amateur or professional. The compositional elements of garden design and landscape design are: terrain, water, planting, constructed elements and buildings, paving, site characteristics and genius loci, and the local climatic qualities. Garden designers are skilled specialists dealing with master planning of landscapes and design of gardens, consulting with advice for clients, providing direction and supervision during construction, and the management of establishment and maintenance once the garden has been created.
Historic garden conservation is a specialised type of historic preservation and conservation or restoration concerned with historical and landmark gardens and designed landscapes. Practitioners predominantly come from backgrounds in horticulture, garden design, landscape design, and landscape architecture. To prepare a management plan for a historic garden, such experts require knowledge and skills in environmental design, horticulture, landscape history, architectural history, and management.
Climate-friendly gardening is a form of gardening that can reduce emissions of greenhouse gases from gardens and encourage the absorption of carbon dioxide by soils and plants in order to aid the reduction of global warming. To be a climate-friendly gardener means considering both what happens in a garden and the materials brought into it and the impact they have on land use and climate. It can also include garden features or activities in the garden that help to reduce greenhouse gas emissions elsewhere.
This course focuses on the circulation of the imaginary between cultures. It shows how major Western architects, landscape designers, painters and sculptors have been inserting sustainable architectur
'While we're young' studies the possibilities within the city to create places exclusively for youth.
We will shift from traditional ways of designing the public space to a new paradigma, starting fr
'While we're young' studies the possibilities within the city to create places exclusively for youth.
We will shift from traditional ways of designing the public space to a new paradigma, starting fr
The scarcity of freshwater resources is a critical problem in semi-arid zones and marginal quality water is increasingly being used in agriculture. This paper aimed at evaluating the physico-chemical and biological risks on irrigated soils and fruits of ma ...
In Ouagadougou and in many similar Sahelian cities, urban agriculture uses very often polluted water for irrigation of vegetables, including those that are likely to be eaten uncooked. As the pathogenic germs can survive long enough in water, soil and plan ...
The present thesis aimed at characterizing the extent of the pesticide contamination and resulting impacts on the environment and the human health in market garden-ing areas in Burkina Faso. Analytical procedures were developed and validated for multi-clas ...