Summary
Mobilization is the act of assembling and readying military troops and supplies for war. The word mobilization was first used in a military context in the 1850s to describe the preparation of the Prussian Army. Mobilization theories and tactics have continuously changed since then. The opposite of mobilization is demobilization. Mobilization became an issue with the introduction of conscription, and the introduction of the railways in the 19th century. Mobilization institutionalized the mass levy of conscripts that was first introduced during the French Revolution. A number of technological and societal changes promoted the move towards a more organized way of deployment. These included the telegraph to provide rapid communication, the railways to provide rapid movement and concentration of troops, and conscription to provide a trained reserve of soldiers in case of war. The Roman Republic was able to mobilize at various times between 6% (81–83 BCE) to as much as 10% (210s BCE) of the total Roman population, in emergencies and for short periods of time. This included poorly-trained militia. The Confederate States of America is estimated to have mobilized about 11% of its free population in the American Civil War (1861–1865). The Kingdom of Prussia mobilized about 6–7% of its total population in the years 1760 and 1813. The Swedish Empire mobilized 7.7% in 1709. Armies in the seventeenth century possessed an average of 20,000 men. A military force of this size requires around 20 tons of food per day, shelter, as well as all the necessary munitions, transportation (typically horses or mules), tools, and representative garments. Without efficient transportation, mobilizing these average-sized forces was extremely costly, time-consuming, and potentially life-threatening. Soldiers could traverse the terrain to get to war fronts, but they had to carry their supplies. Many armies decided to forage for food; however, foraging restricted movement because it is based on the presumption that the army moves over land possessing significant agricultural production.
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