Related publications (4)

The influence of the ion content of whey on the pH-activity profile of the b-galactosidase from Aspergillus oryzae

Albert Renken

The pH-dependence of the reaction kinetics of lactase (b-galactosidase) [9031-11-2] from A. oryzae in different reaction media is presented in terms of a 2-parameter model. The lactase from A. oryzae seems to have replaced the A. niger lactase on the marke ...
1985

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