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Soy milk

Related publications (17)

Biogeoinformatics for the management of Farm Animal Genetic Resources (FAnGR)

In the context of both severe selection in farm animals and potential effects of climate change, it is crucial to implement a sustainable management of the breeding practice, supported by a judicious use of geographic information technologies. Based on thi ...

EPFL2020

Big dairy data to unravel effects of environmental, physiological and morphological factors on milk production of mountain-pastured Braunvieh cows

Stéphane Joost, Elia Vajana

The transhumance system, which consists in moving animals to high mountain pastures during summer, plays a considerable role in preserving both local biodiversity and traditions, as well as protecting against natural hazard. In cows, particularly, milk pro ...

ROYAL SOC2020

Life cycle assessment of algae biodiesel and its co-products

Edgard Gnansounou, Jegannathan Kenthorai Raman

There is a need to explore alternative energy sources to meet the future energy demand in a sustainable way. Algae could be a potential feed stock for biodiesel and other co-products such as animal feed and chemicals. Life cycle assessment (LCA) of such pr ...

Elsevier2016

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men

Martinus Gijs, Guy Vergères

Postprandial inflammation is an important factor for human health since chronic low-grade inflammation is associated with chronic diseases. Dairy products have a weak but significant anti-inflammatory effect on postprandial inflammation. The objective of t ...

Cambridge University Press2015

Impact of milk processing on the generation of peptides during digestion

Martinus Gijs, Guy Vergères, Flurina Schwander, Reto Portmann

Milk processing may induce changes in dairy product composition and influence digestibility and nutrient bioavailability. Differences in protein degradation and peptide generation were studied for beta-lactoglobulin and alpha(S1)-casein from commercially a ...

Elsevier Sci Ltd2014

A Contextual Analysis of Land-Use and Vegetation Changes in Two Wooded Pastures in the Swiss Jura Mountains

Alexandre Buttler, François Gillet, Thomas Spiegelberger, Joël Chételat, Alexander Ludwig Johannes Peringer, Michaël Kalbermatten, Kathryn Lannas

This study examines the effects of land-use policies and natural events on the evolution of two wooded pastures in the Jura Mountains in Switzerland between 1934 and 2000. The socioeconomic context and the local conditions were seen as major driving forces ...

Resilience Alliance2013

Microfluidic Ultrafiltration and Acoustophoresis as a Human Breast Milk Optimizing Plateform for Neonatal Nutrition

Blaise Guélat

In recent years, research has highlighted that breast milk with higher concentrations of lipid and protein could benefit to the survival rate and quality of life of preterm infants. However, to date, there is no clinical means available to separate, concen ...

EPFL2013

From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study

Flurina Schwander

According to the World Health Organization worldwide obesity has more than doubled since 1980. The World health statistics 2012 report shows that one in six adults is obese, one in ten diabetic and one in three has a raised blood pressure. Overweight and o ...

EPFL2013

Evolution of the global virtual water trade network

Andrea Rinaldo

Global freshwater resources are under increasing pressure from economic development, population growth, and climate change. The international trade of water-intensive products (e.g., agricultural commodities) or virtual water trade has been suggested as a ...

2012

Impact of biofuels production on land-use change and greenhouse gas emissions

Luis Alberto Panichelli

This research assesses the effect of greenhouse gas (GHG) emission constraints imposed in biofuel importing countries on the export potential of biofuel producing countries. Several countries are promoting the introduction of biofuels on their energy matri ...

EPFL2012

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