Concept

Staple food

Related publications (6)

Geospatial Tools and Remote Sensing Strategies for Timely Humanitarian Response: A Case Study on Drought Monitoring in Eswatini

This article explores the escalating impact of natural disasters, particularly droughts, in the Southern African Development Community (SADC), with a specific focus on Eswatini. Over the last century, approximately 63 million people in SADC countries have ...

Basel2024

Synthesis and application of bifunctional hypervalent iodine reagents for peptide modification.

Elija Grinhagena

Protein-protein interactions (PPIs) are responsible for regulating many biological processes in human bodies. PPIs often have a large binding site and often interact through an alpha helical segment. Therefore, the inhibition of PPIs can be difficult using ...

EPFL2023

Resequencing 50 accessions of cultivated and wild rice yields markers for identifying agronomically important genes

Jian Wang, Jun Wang, Lei Huang, Xun Xu, Jeffrey David Jensen, Xin Liu, Wen Wang, Chang Yu

Rice is a staple crop that has undergone substantial phenotypic and physiological changes during domestication. Here we resequenced the genomes of 40 cultivated accessions selected from the major groups of rice and 10 accessions of their wild progenitors ( ...

Nature Publishing Group2012

Structure and Controls of the Global Virtual Water Trade Network

Andrea Rinaldo, Samir Suweis

Recurrent or ephemeral water shortages are a crucial global challenge, in particular because of their impacts on food production. The global character of this challenge is reflected in the trade among nations of virtual water, i.e. the amount of water used ...

2011

Refining sweet sorghum to ethanol and sugar: economic trade-offs in the context of North China

Edgard Gnansounou, Arnaud Dauriat

Reducing the use of non-renewable fossil energy reserves together with improving the environment are two important reasons that drive interest in the use of bioethanol as an automotive fuel. Conversion of sugar and starch to ethanol has been proven at an i ...

2005

Reduction of serum cholesterol by soy proteins: Clinical experience and potential molecular mechanisms

Johan Auwerx

The major components of soybean flour (ie, proteins, fibres, and isoflavones) have been investigated as possibly responsible for the cholesterol-lowering effects of soy-based diets. The evidence for and against the involvement of each component is reviewed ...

1998

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