BowfishingBowfishing is a fishing technique that uses specialized archery equipment to impale and retrieve fish. A bowfisher will use a bow or crossbow to shoot fish through the water surface with a barbed arrow tethered to a line, and then manually retrieve the line and arrow back, in modern times usually with a reel mounted on the bow. Unlike other popular forms of fishing where baiting and exploiting the fish's instinctual behaviors are important (e.g.
FishingFishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning.
FishermanA fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. Fishers may be professional or recreational. Fishing has existed as a means of obtaining food since the Mesolithic period. History of fishing Fishing has existed as a means of obtaining food since the Mesolithic period. Fishing had become a major means of survival as well as a business venture.
HuntingHunting is the human practice of seeking, pursuing, capturing, or killing wildlife or feral animals. The most common reasons for humans to hunt are to exploit the animal's body for food (i.e. meat) and useful animal products (fur/hide, bone/tusks, horn/antler, etc.), for recreation/taxidermy (see trophy hunting), although it may also be done for non-exploitative reasons such as removing predators dangerous to humans or domestic animals (e.g.
OverfishingOverfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels.