Concept
Fishing industry
Related concepts (28)
Live fish trade
The live fish trade can refer to the live food fish trade (for human consumption) or to the ornamental fish trade (for aquariums). The fish can come from many places, but most comes from Southeast Asia. The live food fish trade is a global system that links fishing communities with markets, primarily in Hong Kong and mainland China. Many of the fish are captured on coral reefs in Southeast Asia or the Pacific Island nations. Within the live food trade there are certain types of fish demanded more often by consumers, particularly smaller and medium-sized fish.
Big-game fishing
Big-game fishing, also known as offshore sportfishing, offshore gamefishing or blue-water fishing, is a form of recreational fishing targeting large game fish, usually on a large body of water such as a sea or ocean. Big-game fishing started as a sport after the invention of the motorboat. Charles Frederick Holder, a marine biologist and early conservationist, is credited with founding the sport in 1898. He went on to publish many articles and books on the subject, noted for their combination of accurate scientific detail with exciting narratives.
Seahorse
A seahorse (also written sea-horse and sea horse) is any of 46 species of small marine fish in the genus Hippocampus. "Hippocampus" comes from the Ancient Greek hippókampos (ἱππόκαμπος), itself from híppos (ἵππος) meaning "horse" and kámpos (κάμπος) meaning "sea monster" or "sea animal". Having a head and neck suggestive of a horse, seahorses also feature segmented bony armour, an upright posture and a curled prehensile tail. Along with the pipefishes and seadragons (Phycodurus and Phyllopteryx) they form the family Syngnathidae.
Mariculture
Mariculture or marine farming is a specialized branch of aquaculture (which includes freshwater aquaculture) involving the cultivation of marine organisms for food and other animal products, in enclosed sections of the open ocean (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of marine fish, including finfish and shellfish like prawns, or oysters and seaweed in saltwater ponds.
Fishing down the food web
Fishing down the food web is the process whereby fisheries in a given ecosystem, "having depleted the large predatory fish on top of the food web, turn to increasingly smaller species, finally ending up with previously spurned small fish and invertebrates". The process was first demonstrated by the fisheries scientist Daniel Pauly and others in an article published in the journal Science in 1998. Large predator fish with higher trophic levels have been depleted in wild fisheries.
Fishkeeping
Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond. There is also a piscicultural fishkeeping industry, serving as a branch of agriculture. Fish have been raised as food in pools and ponds for thousands of years. Brightly colored or tame specimens of fish in these pools have sometimes been valued as pets rather than food. Many cultures, ancient and modern, have kept fish for both functional and decorative purposes.
Fish meal
Fish meal is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish. Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is possible to breed and feed. Fishmeal takes the form of powder or cake. This form is obtained by drying the fish or fish trimmings, and then grinding it. If the fish used is a fatty fish it is first pressed to extract most of the fish oil.
Common Fisheries Policy
The Common Fisheries Policy (CFP) is the fisheries policy of the European Union (EU). It sets quotas for which member states are allowed to catch each type of fish, as well as encouraging the fishing industry by various market interventions. In 2004 it had a budget of €931 million, approximately 0.75% of the EU budget. When it came into force in 2009, the Treaty of Lisbon formally enshrined fisheries conservation policy as one of the handful of "exclusive competences" reserved for the European Union, to be decided by Qualified Majority Voting.