Silver carp

The silver carp (Hypophthalmichthys molitrix) is a species of freshwater cyprinid fish, a variety of Asian carp native to China and eastern Siberia, from the Amur River drainage in the north to the Xi Jiang River drainage in the south. Although a threatened species in its natural habitat, it has long been cultivated in China. By weight, more silver carp are produced worldwide in aquaculture than any other species of fish except for the grass carp. Silver carp are usually farmed in polyculture with other Asian carp, or sometimes with catla or other fish species. The species has also been introduced, or spread by connected waterways, to at least 88 countries around the world. The reason for importation was generally for use in aquaculture, but enhancement of wild fisheries and water quality control have also been intended on occasion. In some of these places, the species is considered invasive. The silver carp reaches a typical length of with a maximum length of and weight of . The silver carp is a filter feeder, and possesses a specialized feeding apparatus capable of filtering particles as small as 4 μm. The gill rakers are fused into a sponge-like filter, and an epibranchial organ secretes mucus, which assists in trapping small particles. A strong buccal pump forces water through this filter. Silver carp, like all Hypophthalmichthys species, have no stomachs; they are thought to feed more or less constantly, largely on phytoplankton, and also consume zooplankton and detritus. In places where this plankton-feeding species has been introduced, they are thought to compete with native planktivorous fishes, which in North America include paddlefish (Polyodon spathula), bigmouth buffalo (Ictiobus cyprinellus), gizzard shad (Dorosoma cepedianum), and young fish of almost all species. Because they feed on plankton, they are sometimes successfully used for controlling water quality, especially in the control of noxious blue-green algae (cyanobacteria).