Orange (fruit) | EPFL Graph Search

An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of the sweet orange arise through mutations. The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropica

Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland

Aurélie Sprunger

Yuzu is a citrus fruit cultivated mainly in northeast Asia. Due to the huge gastronomic interest emerging in recent years, some attempts to grow yuzu in Europe are being made. Juice and peel of yuzu cultivated in Switzerland have been characterised in this study. Peel constituted the major part of yuzu fruit followed by flesh, juice and seeds. The fruit degree of maturity was investigated by measuring pH, total titratable acidity and total soluble solids of the juice. The analyses were pursued by determining the content of vitamin C, malic and citric acids amounting to 0.560, 6.18 and 44.7 g/L, respectively. Four flavanones: naringin, hesperidin, naringenin, and hesperetin were identified and quantified in both juice and peel. The most abundant flavanone was hesperidin with 47 mu g/mL and 640 mu g/g dry matter (DM) in juice and peel, respectively. For the first time yuzu grown in Switzerland have been analysed and the obtained values have been compared with literature for other citrus fruits. Yuzu juice showed higher contents of citric and malic acid. Yuzu cultivated in Switzerland contained nearly twice as much vitamin C as yuzu juices from different regions of Japan. The content of vitamin C of yuzu was as high or higher than in most other citrus fruits. Large differences in the content of flavanones in yuzu juice from different regions of Japan were reported, in general the values noted were lower than those in the present study.

2018

Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

Fernando Cortes Salazar, Hubert Girault, Andreas Stephan Lesch, Alice Adei Neequaye

An amperometric test for the antioxidant power (AOP) of biological and food samples is presented. The gist of the method is to measure by linear sweep voltammetry the anodic current produced during the oxidation of the labile species present in the sample and then rationalizing this signal with a mathematical treatment that allows the pseudo-titration of antioxidants (AOs) around a given threshold potential. As a result, the AOP of the sample is calculated. This method allows the discrimination of the most biologically relevant AOs that react rapidly and at low oxidation potentials, from less reactive AOs that are oxidised slowly and at much higher oxidation potentials. This methodology was applied for measuring the AOP of blood, saliva, and natural drinks like orange juice.

Wiley-Blackwell2013

Photocatalytic discoloration of Methyl Orange on innovative parylene–TiO2 flexible thin films under simulated sunlight

Juan Kiwi, Lioubov Kiwi, Danièle Laub, Albert Renken

Parylene films loaded with TiO2 are reported as hotocatalysts in azo dye discoloration processes. The TiO2 loading of the parylene film was 0.32% (w/w) and the amount of TiO2 on the film was about two orders of magnitude below the TiO2 added in suspension to discolore the same solution of Methyl Orange used as a probe. The parylene/TiO2 films showed a similar activity in the presence of O2 or H2O2 during the discoloration of dyes. This shows the efficient role of O2 as

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scavenger. The photonic efficiency of the parylene/TiO2 film during the Methyl Orange discoloration was 0.04. Based on X-ray photoelectron spectroscopy (XPS) data, the TiO2 particles loaded on the parylene film were shown to be at first encapsulated in the polymer. After the encapsulation is broken, the TiO2 particles are fully exposed to the dye solution. The lack of surface intermediates like C-residues, N and S-species after the photocatalytic process implies an efficient decomposition of the dye at the catalyst interface. During the dye degradation carbonates and carboxylates were detected by XPS and Fourier transform infrared spectroscopy (FTIR) disappearing at the end of the discoloration process. Evidence is presented during the photocatalysis for the formation of a composite parylene/TiO2 film. The formation of this composite involves surface modification of parylene (partial lost of chlorine) in the outermost surface layer with concomitant densification of the TiO2 particles on the parylene film. The parylene film presented a side with high rugosity and one with low rugosity attaching different amounts of TiO2 in each case as observed by transmission electron microscopy (TEM).

2008

Photocatalytic discoloration of Methyl Orange on innovative parylene–TiO2 flexible thin films under simulated sunlight

Juan Kiwi, Lioubov Kiwi, Danièle Laub, Albert Renken

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2008