Concept
Bixa orellana
Related concepts (7)
Annatto
Annatto (əˈnætoʊ or əˈnɑːtoʊ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery". The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds.
Β-Carotene
β-Carotene (beta-carotene) is an organic, strongly coloured red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate. In some Mucoralean fungi, β-carotene is a precursor to the synthesis of trisporic acid.
Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers 1,972,550 km2 (761,610 sq mi), making it the world's 13th-largest country by area; with a population of over 126 million, it is the 10th-most-populous country and has the most Spanish speakers.
Mexican cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine, but also Iberian Europe. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods.
Chocolate
Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th–11th century BCE), and the majority of Mesoamerican people, including the Maya and Aztecs, made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
Quintana Roo
Quintana Roo (kɪnˌtɑːnə_ˈroʊ(oʊ) , kinˈtana ˈro), officially the Free and Sovereign State of Quintana Roo (Estado Libre y Soberano de Quintana Roo), is one of the 31 states which, with Mexico City, constitute the 32 federal entities of Mexico. It is divided into 11 municipalities, and its capital city is Chetumal. Quintana Roo is located on the eastern part of the Yucatán Peninsula and is bordered by the states of Campeche to the west and Yucatán to the northwest, and by the Orange Walk and Corozal districts of Belize, along with an offshore borderline with Belize District to the south.
Chiapas
Chiapas (ˈtʃjapas; Tzotzil and Tzeltal: Chyapas ˈtʃhjaphas), officially the Free and Sovereign State of Chiapas (Estado Libre y Soberano de Chiapas), is one of the states that make up the 32 federal entities of Mexico. It comprises 124 municipalities and its capital and largest city is Tuxtla Gutiérrez. Other important population centers in Chiapas include Ocosingo, Tapachula, San Cristóbal de las Casas, Comitán, and Arriaga.