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Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Explores challenges and solutions for mitigating CO2 emissions, focusing on energy supply, economics, and transition in the context of population growth, energy consumption, and renewable energies.
Explores human behaviors and adaptations for survival, including food preferences, fear responses, and the evolutionary perspective on morning sickness.
Explores the origins and principles of sustainable development, emphasizing the importance of balancing economic growth with environmental protection and social equity.