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Concept
Biocontainment
Summary
One use of the concept of biocontainment is related to laboratory biosafety and pertains to microbiology laboratories in which the physical containment of pathogenic organisms or agents (bacteria, viruses, and toxins) is required, usually by isolation in environmentally and biologically secure cabinets or rooms, to prevent accidental infection of workers or release into the surrounding community during scientific research.
Another use of the term relates to facilities for the study of agricultural pathogens, where it is used similarly to the term "biosafety", relating to safety practices and procedures used to prevent unintended infection of plants or animals or the release of high-consequence pathogenic agents into the environment (air, soil, or water).
The World Health Organization's 2006 publication, Biorisk management: Laboratory biosecurity guidance, defines laboratory biosafety as "the containment principles, technologies and practices that are implemented to prevent the unintentional exposure to pathogens and toxins, or their accidental release". It defines biorisk management as "the analysis of ways and development of strategies to minimize the likelihood of the occurrence of biorisks".
The term "biocontainment" is related to laboratory biosafety. Merriam-Webster's online dictionary reports the first use of the term in 1966, defined as "the containment of extremely pathogenic organisms (such as viruses) usually by isolation in secure facilities to prevent their accidental release especially during research".
The term laboratory biosafety refers to the measures taken "to reduce the risk of accidental release of or exposure to infectious disease agents", whereas laboratory biosecurity is usually taken to mean "a set of systems and practices employed in legitimate bioscience facilities to reduce the risk that dangerous biological agents will be stolen and used maliciously".
Primary containment is the first container in direct contact with biohazardous material as well as protection of personnel and the immediate laboratory environment from exposure to infectious agents.
Official source
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