Publications related to Orange juice

Exergetic, environmental and economic assessment of sugarcane first-generation biorefineries

First generation ethanol (1G) contributes to the majority of the ethanol produced worldwide, predominantly centered on corn and sugarcane. Nevertheless, several issues are regularly highlighted concerning the long-term sustainability of this technology, in ...

WARSAW UNIV TECHNOLOGY, INST HEAT ENGINEERING2019

The effect of short exposure to coloured light on thermal perception: a study using Virtual Reality

Marilyne Andersen, Jan Wienold, Giorgia Chinazzo, Kynthia Chamilothori

This study investigates the effect of short exposure to coloured light on thermal perception. To give the impression of natural daylight passing through coloured filters, but avoiding the drawbacks of conducting an experiment with daylight, continuously ch ...

2017

Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

Hubert Girault, Andreas Stephan Lesch, Fernando Cortes Salazar, Alice Adei Neequaye

An amperometric test for the antioxidant power (AOP) of biological and food samples is presented. The gist of the method is to measure by linear sweep voltammetry the anodic current produced during the oxidation of the labile species present in the sample ...

Wiley-Blackwell2013

Synthesis and parameter optimization of a combined sugar and ethanol production process integrated with a CHP system

François Maréchal, Adriano Viana Ensinas

The combined sugar and ethanol production process from sugar cane is a paradigmatic application for energy integration strategies because of the high number of hot and cold streams involved, the external hot utility requirement at two temperature levels fo ...

2011

SYNTHESIS AND PARAMETER OPTIMIZATION OF A COMBINED SUGAR AND ETHANOL PRODUCTION PROCESS INTEGRATED WITH A CHP SYSTEM Part 2: Maximization of total site net power

François Maréchal, Adriano Viana Ensinas

The combined sugar and ethanol production process from sugar cane is a paradigmatic application for energy integration strategies because of the high number of hot and cold streams involved, the external hot utility requirement at two temperature levels fo ...

2009

Influence of dehydration-rehydration process on rheological properties of liquid fruit foods

Paolo Perona

The effects of the dehydration-rehydration process on the recovering of the original rheological characteristics of the re-hydrating solution were studied. Four different fruit fluid products were investigated: apricot, banana purees, non-pureed citrus fru ...

Springer Verlag2007

A photometric test for the cyclization activity of cyclodextrin-glycosyltransferases

Albert Renken

A quick and reliable test was developed to measure the cyclization activity of cyclodextrin glycosyltransferases (CGT). Since the reproducibility depends mostly on the nature of the substrate, maltotriose was employed. The cyclodextrins formed are measured ...

1982

SYNTHESIS AND PARAMETER OPTIMIZATION OF A COMBINED SUGAR AND ETHANOL PRODUCTION PROCESS INTEGRATED WITH A CHP SYSTEM Part 1: Minimization of the process external heat requirement

François Maréchal, Adriano Viana Ensinas

The combined sugar and ethanol production process from sugar cane is a paradigmatic application for energy integration strategies because of the high number of hot and cold streams involved, the external hot utility requirement at two temperature levels fo ...

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Orange juice

Exergetic, environmental and economic assessment of sugarcane first-generation biorefineries

The effect of short exposure to coloured light on thermal perception: a study using Virtual Reality

Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

Synthesis and parameter optimization of a combined sugar and ethanol production process integrated with a CHP system

SYNTHESIS AND PARAMETER OPTIMIZATION OF A COMBINED SUGAR AND ETHANOL PRODUCTION PROCESS INTEGRATED WITH A CHP SYSTEM Part 2: Maximization of total site net power

Influence of dehydration-rehydration process on rheological properties of liquid fruit foods

A photometric test for the cyclization activity of cyclodextrin-glycosyltransferases

SYNTHESIS AND PARAMETER OPTIMIZATION OF A COMBINED SUGAR AND ETHANOL PRODUCTION PROCESS INTEGRATED WITH A CHP SYSTEM Part 1: Minimization of the process external heat requirement

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Exergetic, environmental and economic assessment of sugarcane first-generation biorefineries

SYNTHESIS AND PARAMETER OPTIMIZATION OF A COMBINED SUGAR AND ETHANOL PRODUCTION PROCESS INTEGRATED WITH A CHP SYSTEM Part 2: Maximization of total site net power

Synthesis and parameter optimization of a combined sugar and ethanol production process integrated with a CHP system

The effect of short exposure to coloured light on thermal perception: a study using Virtual Reality

A photometric test for the cyclization activity of cyclodextrin-glycosyltransferases

Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

Influence of dehydration-rehydration process on rheological properties of liquid fruit foods

SYNTHESIS AND PARAMETER OPTIMIZATION OF A COMBINED SUGAR AND ETHANOL PRODUCTION PROCESS INTEGRATED WITH A CHP SYSTEM Part 1: Minimization of the process external heat requirement