Fischer–Speier esterification

Fischer esterification or Fischer–Speier esterification is a special type of esterification by refluxing a carboxylic acid and an alcohol in the presence of an acid catalyst. The reaction was first described by Emil Fischer and Arthur Speier in 1895. Most carboxylic acids are suitable for the reaction, but the alcohol should generally be primary or secondary. Tertiary alcohols are prone to elimination. Contrary to common misconception found in organic chemistry textbooks, phenols can also be esterified to give good to near quantitative yield of products. Commonly used catalysts for a Fischer esterification include sulfuric acid, p-toluenesulfonic acid, and Lewis acids such as scandium(III) triflate. For more valuable or sensitive substrates (for example, biomaterials) other, milder procedures such as Steglich esterification are used. The reaction is often carried out without a solvent (particularly when a large reagent excess of alcohol is used) or in a non-polar solvent (e.g. toluene, hexane) to facilitate the Dean-Stark method. Typical reaction times vary from 1–10 hours at temperatures of 60-110 °C. Direct acylations of alcohols with carboxylic acids is preferred over acylations with anhydrides (poor atom economy) or acid chlorides (moisture sensitive). The main disadvantage of direct acylation is the unfavorable chemical equilibrium that must be remedied (e.g. by a large excess of one of the reagents), or by the removal of water (e.g. by using Dean-Stark distillation, anhydrous salts, molecular sieves, or by using a stoichiometric quantity of acid catalyst). Esterification Fischer esterification is an example of nucleophilic acyl substitution based on the electrophilicity of the carbonyl carbon and the nucleophilicity of an alcohol. However, carboxylic acids tend to be less reactive than esters as electrophiles. Additionally, in dilute neutral solutions they tend to be deprotonated anions (and thus unreactive as electrophiles).

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Dehydration reaction

In chemistry, a dehydration reaction is a chemical reaction that involves the loss of water from the reacting molecule or ion. Dehydration reactions are common processes, the reverse of a hydration reaction. The classic example of a dehydration reaction is the Fischer esterification, which involves treating a carboxylic acid with an alcohol to give an ester RCO2H + R′OH RCO2R′ + H2O Often such reactions require the presence of a dehydrating agent, i.e. a substance that reacts with water.

Acetic acid

Acetic acid əˈsiːtᵻk, systematically named ethanoic acid ˌɛθəˈnoʊᵻk, is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and other trace elements. Acetic acid is the second simplest carboxylic acid (after formic acid). It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics.

Carboxylate

In organic chemistry, a carboxylate is the conjugate base of a carboxylic acid, (or ). It is an ion with negative charge. Carboxylate salts are salts that have the general formula , where M is a metal and n is 1, 2,.... Carboxylate esters have the general formula (also written as ), where R and R′ are organic groups. Carboxylate ions can be formed by deprotonation of carboxylic acids. Such acids typically have pKa of less than 5, meaning that they can be deprotonated by many bases, such as sodium hydroxide or sodium bicarbonate.