WhalingWhaling is the hunting of whales for their usable products such as meat and blubber, which can be turned into a type of oil that was important in the Industrial Revolution. It was practiced as an organized industry as early as 875 AD. By the 16th century, it had become the principal industry in the Basque coastal regions of Spain and France. The whaling industry spread throughout the world and became very profitable in terms of trade and resources.
Dorset cultureThe Dorset was a Paleo-Eskimo culture, lasting from to between and , that followed the Pre-Dorset and preceded the Thule people (proto-Inuit) in the North American Arctic. The culture and people are named after Cape Dorset (now Kinngait) in Nunavut, Canada, where the first evidence of its existence was found. The culture has been defined as having four phases due to the distinct differences in the technologies relating to hunting and tool making. Artifacts include distinctive triangular end-blades, oil lamps (qulliq) made of soapstone, and burins.
KayakA kayak is a small, narrow human-powered watercraft typically propelled by means of a long, double-bladed paddle. The word kayak originates from the Greenlandic word qajaq (qajɑq). In British English, the kayak is considered to be a kind of canoe. While technically understandable, in the North American sense this is not the case. The traditional kayak has an enclosed deck and one or more cockpits, each seating one occupant or kayaker.
Whale meatWhale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan and Norway), despite whale meat being eaten across Western Europe and colonial America previously.
ToothA tooth (: teeth) is a hard, calcified structure found in the jaws (or mouths) of many vertebrates and used to break down food. Some animals, particularly carnivores and omnivores, also use teeth to help with capturing or wounding prey, tearing food, for defensive purposes, to intimidate other animals often including their own, or to carry prey or their young. The roots of teeth are covered by gums. Teeth are not made of bone, but rather of multiple tissues of varying density and hardness that originate from the outermost embryonic germ layer, the ectoderm.
ArcticThe Arctic (ˈɑrtɪk or ˈɑrktɪk) is a polar region located at the northernmost part of Earth. The Arctic consists of the Arctic Ocean, adjacent seas, and parts of Canada (Yukon, Northwest Territories, Nunavut), Danish Realm (Greenland), northern Finland (Northern Ostrobothnia, Kainuu and Lappi), Iceland, northern Norway (Nordland, Troms, Finnmark, Svalbard and Jan Mayen), Russia (Murmansk, Siberia, Nenets Okrug, Novaya Zemlya), northernmost Sweden (Västerbotten, Norrbotten and Lappland) and the United States (Alaska).
QuebecQuebec (k(w)ɪˈbɛk ; kwəˈbɛk ; Québec kebɛk) is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population of Quebec lives in urban areas along the St. Lawrence River, between its most populous city, Montreal, and the provincial capital, Quebec City. The province is the home of the Québécois nation.
Inuit religionInuit religion is the shared spiritual beliefs and practices of the Inuit, an indigenous people from Alaska, northern Canada, parts of Siberia and Greenland. Their religion shares many similarities with some Alaska Native religions. Traditional Inuit religious practices include animism and shamanism, in which spiritual healers mediate with spirits. Today many Inuit follow Christianity, but traditional Inuit spirituality continues as part of a living, oral tradition and part of contemporary Inuit society.
MuktukMuktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. In Greenland, muktuk (mattak) is sold commercially to fish factories, and in Canada (muktaaq) to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery.
CetologyCetology (from Greek κῆτος, kētos, "whale"; and -λογία, -logia) or whalelore (also known as whaleology) is the branch of marine mammal science that studies the approximately eighty species of whales, dolphins, and porpoises in the scientific order Cetacea. Cetologists, or those who practice cetology, seek to understand and explain cetacean evolution, distribution, morphology, behavior, community dynamics, and other topics. Observations about Cetacea have been recorded since at least classical times.
