Canfield oceanThe Canfield Ocean model was proposed by geochemist Donald Canfield to explain the composition of the ocean in the middle to late Proterozoic. In a paper published in 1998 in Nature, Canfield argued that the deep ocean was anoxic and sulfidic (also known as euxinic) during the time of the Boring Billion (1.8 Ga - 0.8 Ga), and that those conditions ceased the mineral deposition of iron-rich banded iron formations (BIF) in ocean sediments. Prior to the Canfield Ocean theory, it was believed that the ocean becoming fully oxygenated during the Great Oxidation Event (GOE) (~2.
Great Oxidation EventThe Great Oxidation Event (GOE), also called the Great Oxygenation Event, the Oxygen Catastrophe, the Oxygen Revolution, the Oxygen Crisis, or the Oxygen Holocaust, was a time interval during the Early Earth's Paleoproterozoic era when the Earth's atmosphere and the shallow ocean first experienced a rise in the concentration of oxygen. This began approximately 2.460–2.426 Ga (billion years) ago, during the Siderian period, and ended approximately 2.060 Ga, during the Rhyacian.
Anoxic eventOceanic anoxic events or anoxic events (anoxia conditions) describe periods wherein large expanses of Earth's oceans were depleted of dissolved oxygen (O2), creating toxic, euxinic (anoxic and sulfidic) waters. Although anoxic events have not happened for millions of years, the geologic record shows that they happened many times in the past. Anoxic events coincided with several mass extinctions and may have contributed to them. These mass extinctions include some that geobiologists use as time markers in biostratigraphic dating.
Purple sulfur bacteriaThe purple sulfur bacteria (PSB) are part of a group of Pseudomonadota capable of photosynthesis, collectively referred to as purple bacteria. They are anaerobic or microaerophilic, and are often found in stratified water environments including hot springs, stagnant water bodies, as well as microbial mats in intertidal zones. Unlike plants, algae, and cyanobacteria, purple sulfur bacteria do not use water as their reducing agent, and therefore do not produce oxygen.
