Austronesian peoplesThe Austronesian peoples, sometimes referred to as Austronesian-speaking peoples, are a large group of peoples in Taiwan, Malay Peninsula, parts of Mainland Southeast Asia, Maritime Southeast Asia, Micronesia, coastal New Guinea, Island Melanesia, Polynesia, and Madagascar that speak Austronesian languages. They also include indigenous ethnic minorities in Vietnam, Cambodia, Myanmar, Thailand, Hainan, the Comoros, and the Torres Strait Islands.
PolynesiaPolynesia (UKˌpɒlᵻˈniːziə, US-ˈniːʒə) is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean. The indigenous people who inhabit the islands of Polynesia are called Polynesians. They have many things in common, including language relatedness, cultural practices, and traditional beliefs. In centuries past, they had a strong shared tradition of sailing and using stars to navigate at night. The largest country in Polynesia is New Zealand.
TaroTaro (ˈtɑːroʊ,_ˈtæroʊ) (Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. The English term taro was borrowed from the Māori language when Captain Cook first observed Colocasia plantations there in 1769.
TahitiTahiti (təˈhiːti; Tahitian taˈhiti; ta.iti; previously also known as Otaheite) is the largest island of the Windward group of the Society Islands in French Polynesia. It is located in the central part of the Pacific Ocean and the nearest major landmass is Australia. Divided into two parts, Tahiti Nui (bigger, northwestern part) and Tahiti Iti (smaller, southeastern part), the island was formed from volcanic activity; it is high and mountainous with surrounding coral reefs.
Staple foodA staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples.
CassavaManihot esculenta, commonly called cassava (kəˈsɑːvə), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil and parts of the Andes. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy root tuber, a major source of carbohydrates. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes.
TuamotusThe Tuamotu Archipelago or the Tuamotu Islands (Îles Tuamotu, officially Archipel des Tuamotu) are a French Polynesian chain of just under 80 islands and atolls in the southern Pacific Ocean. They constitute the largest chain of atolls in the world, extending (from northwest to southeast) over an area roughly the size of Western Europe. Their combined land area is . This archipelago's major islands are Anaa, Fakarava, Hao and Makemo. The Tuamotus have approximately 16,000 inhabitants.
American cuisineAmerican cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, soul food, regional heritages including Cajun, Louisiana Creole, Mormon foodways, New Mexican, Pennsylvania Dutch, Texan, Tex-Mex, and Tlingit, and the cuisines of immigrant groups such as American Chinese, Italian American, Greek American and Mexican American.
CoconutThe coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
Caroline IslandsThe Caroline Islands (or the Carolines) are a widely scattered archipelago of tiny islands in the western Pacific Ocean, to the north of New Guinea. Politically, they are divided between the Federated States of Micronesia (FSM) in the central and eastern parts of the group, and Palau at the extreme western end. Historically, this area was also called Nuevas Filipinas or New Philippines, because they were part of the Spanish East Indies and were governed from Manila in the Philippines.