TaroTaro (ˈtɑːroʊ,_ˈtæroʊ) (Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. The English term taro was borrowed from the Māori language when Captain Cook first observed Colocasia plantations there in 1769.
KeralaKerala (ˈkɛrələ ; ke:ɾɐɭɐm) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore. Spread over , Kerala is the 21st largest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west.
South IndiaSouth India, also known as Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territories of the Andaman and Nicobar Islands, Lakshadweep and Puducherry, comprising 19.31% of India's area () and 20% of India's population. Covering the southern part of the peninsular Deccan Plateau, South India is bounded by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south.
Aquatic plantAquatic plants are plants that have adapted to living in aquatic environments (saltwater or freshwater). They are also referred to as hydrophytes or macrophytes to distinguish them from algae and other microphytes. A macrophyte is a plant that grows in or near water and is either emergent, submergent, or floating. In lakes and rivers macrophytes provide cover for fish, substrate for aquatic invertebrates, produce oxygen, and act as food for some fish and wildlife.
Japanese peopleare an East Asian ethnic group native to the Japanese archipelago. Japanese people constitute 97.6% of the population of the country of Japan. Worldwide, approximately 126 million people are of Japanese descent, making them one of the largest ethnic groups. Approximately 122.0 million Japanese people are residents of Japan, and there are approximately 4 million members of the Japanese diaspora, known as 日系人.
Thai peopleThai people (ชาวไทย; endonym), Central Thai people (คนภาคกลาง; exonym and also domestically), Southern Thai people (คนใต้; exonym and also domestically), Dambro (ตามโพร), Siamese (ชาวสยาม; historical exonym and sometimes domestically), Tai Noi people (ไทน้อย; historical endonym and sometimes domestically), Thai Siam (ไทยสยาม), are a Southeast Asian ethnic group native to Thailand. In a narrower sense, the Thais are also a Tai ethnic group dominant in Central and Southern Thailand (Siam proper).
Jōmon periodIn Japanese history, the Jōmon period is the time between 14,000 and 300 BC, during which Japan was inhabited by a diverse hunter-gatherer and early agriculturalist population united through a common Jōmon culture, which reached a considerable degree of sedentism and cultural complexity. The name "cord-marked" was first applied by the American zoologist and orientalist Edward S. Morse, who discovered sherds of pottery in 1877 and subsequently translated it into Japanese as Jōmon.
Wild riceWild rice, also called manoomin, mnomen, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically gathered and eaten in both North America and China, but eaten less in China, where the plant's stem is used as a vegetable. Wild rice is not directly related to domesticated rice (Oryza sativa and Oryza glaberrima), although they are close cousins, all belonging to the tribe Oryzeae.
Upland riceUpland rice is a type of rice grown on dry soil rather than flooded rice paddies. It is sometimes also called dry rice. Today nearly 100 million people depend on upland rice as their daily staple food. Almost two-thirds of the upland rice area is in Asia, with Bangladesh, Cambodia, China, Northeastern India, Indonesia, Myanmar, Nepal, Thailand and Vietnam being important producers. Upland rice is grown in rainfed fields prepared and seeded when dry, much like wheat or maize.
Maritime Southeast AsiaMaritime Southeast Asia comprises the countries of Brunei, Indonesia, Malaysia, the Philippines, Singapore, and East Timor. The term Island Southeast Asia or Insular Southeast Asia is sometimes given the same meaning as Maritime Southeast Asia. Other definitions restrict Island Southeast Asia to just the islands between mainland Southeast Asia and the continental shelf of Australia and New Guinea. There is some variability as to whether Taiwan is included in this.
