The Nansemond are the Indigenous people of the Nansemond River, a 20-mile-long tributary of the James River in Virginia. Nansemond people lived in settlements on both sides of the Nansemond River where they fished (with the name "Nansemond" meaning "fishing point" in Algonquian), harvested oysters, hunted, and farmed in fertile soil. Today, Nansemond people belong to the federally recognized Nansemond Indian Nation.
Gradually pushed off their lands in the colonial and following periods, the Nansemond struggled to maintain their culture. They reorganized in the late 20th century and gained state recognition from Virginia in 1985. They gained federal recognition in 2018 after Congress passed a bill. Many members of the tribe still live on former ancestral lands in Suffolk, Chesapeake, and surrounding cities.
The Nansemond language is believed to have been Algonquian, similar to that of many other Atlantic coastal tribes. But only six words have been preserved, which are not enough to identify it. The six words, which may have been corrupted in memory by the time they were written down in 1901, are nĭkătwĭn (one), näkătwĭn (two), nikwásăti (three), toisíaw’ (four), mishä́naw (five), and marímo (dog).
The Nansemond people were members of the Powhatan Paramount Chiefdom, which consisted of about 30 tribes, estimated to have numbered more than 20,000 people in the coastal area of what became Virginia. They paid fealty to a paramount chief, known as the Powhatan. They lived along the Nansemond River, an area they called Chuckatuck. In 1607, when a group of settlers led by the explorer John Smith arrived on the north side of the James River and established the settlement of Jamestown, the Nansemond were initially wary.
In 1607, the Jamestown settlers had begun to explore the Nansemond River, following the river's oyster beds. Relationships between the colonists and the Nansemond, already strained by Indian raids, deteriorated further in 1609 when a group of Jamestown settlers were sent to the Indians to trade ratchets and copper for food.