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The dramatic increase in global atmospheric carbon dioxide over the past century is hypothesized to have significant impacts on the earth system. To understand the effects of elevated CO2 on terrestrial ecosystems, two main methods have been used to simula ...
Cyclodextrin glucanotransferases not only transform starch into cyclodextrins, but also catalyze the transfer of cyclodextrins to appropriate acceptors and the disproportionation of linear dextrins. These three reactions are manifestations of a single cata ...
Global climate change mitigation policies call for increasing use of biomass fuels as renewable substitutes to fossil energy resources. Quantified targets for biofuels introduction in to the market exist in the United States, the European Union, and a numb ...
The effects of the dehydration-rehydration process on the recovering of the original rheological characteristics of the re-hydrating solution were studied. Four different fruit fluid products were investigated: apricot, banana purees, non-pureed citrus fru ...
Heat-resistant spores on a dry, heat- and water-sensitive food matrix are difficult to inactivate. Radioactive or X-ray exposure is allowed and accepted only for some selected commodities. Non-thermal atmospheric pressure plasma treatments could offer an e ...
Water scarcity negatively impacts global crop yields and climate change is expected to greatly increase the severity of future droughts. The use of arbuscular mycorrhizal fungi (AMF) can potentially mitigate the effects of water stress in plants. Cassava i ...
Despite major attempts to prevent cholera transmission, millions of people worldwide still must address this devastating disease. Cholera research has so far mainly focused on the causative agent, the bacterium Vibrio cholerae, or on disease treatment, but ...
